Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
When The Sun Hits	American Pale Ale	4000 Litres	12.707	2.629	5.39	25.9	3.09 °L	391	0
Author: BrendanCommon Boil Size: 4000 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:16 PM Notes:
Drugstore Ra-Cowboy	German Pils	4 Gallons	1.056	1.016	5.36	31.21	4.14 °L	391	0
Author: 360rob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 11:31 PM Notes:
Munich Dunkel	Munich Dunkel	49 Litres	1.052	1.011	5.38	19.79	20.15 °L	391	1
Author: NattyJ Boil Size: 61.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 5/28/2022 1:08 AM Notes:
Milk Stout (cocoa Vanilla)	Dry Stout	5.5 Gallons	1.053	1.012	5.4	24.37	33.22 °L	391	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 3:43 PM Notes:
Light Citrus Ale	Blonde Ale	5 Gallons	1.052	1.011	5.35	29.47	4.46 °L	391	0
Author: E Kostelak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 1:44 AM Notes:
파우더바이젠	No Profile Selected	10 Litres	1.056	1.015	5.42	16.65	3.7 °L	391	0
Author: Won Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 4:29 AM Notes:
Dry Hopped Porter	American Porter	5.5 Gallons	1.051	1.01	5.35	39.59	30.45 °L	391	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 12:27 AM Notes:
Sierra Nevada Clone 10L V1.0	American Pale Ale	9.99 Litres	1.052	1.011	5.35	36.34	8.06 °L	391	1
Author: James_ess Boil Size: 12.49 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 80.8 g Creation Date: 9/14/2020 8:26 PM Notes: Using BIAB for mash, with batch sparge. Sparge involves dunking biab bag to 76CF water 3 times, with 5 minute immersions, drip draining, and a firm but not aggressive squeeze on final drip. Omega Labs OYL-004 West Coast Ale yeast, 2nd generation. Replaced 22g of cascade 4 day dry hop, with Amarillo. Will try to bag hops to reduce heavy trub from dry hopping. Removed baking soda, from this version, as this forced need for more acidulated malt. Ferment at 19C, raise to 22C before ferm complete to ensure full attenuation and to facilitate diacetyl rest. Don’t brew again per log as has a hollow finish. Temp seems to be masked.
Hellerbier	Munich Helles	12 Gallons	1.05	1.008	5.41	18.5	3.49 °L	391	0
Author: Mpier Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 9:08 PM Notes:
CANCAN - FUK W MY CLAW I DARE U	No Profile Selected	5 Gallons	1.041	1	5.35	4.61	0.65 °L	391	0
Author: CANCAN Boil Size: 5.4 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 10:38 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.35	33.57	6.27 °L	391	1
Author: Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 10:32 PM Notes:
English Brown	Northern English Brown	10 Gallons	1.055	1.014	5.4	77.01	13.78 °L	391	0
Author: williebrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 5:14 PM Notes:
Three Hops - Aroma IPA	American IPA	25 Litres	1.052	1.011	5.36	42.79	4.59 °L	391	1
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:46 PM Notes:
MOA Smash 5 (14)	American Pale Ale	9.5 Litres	1.05	1.009	5.38	30.54	7.18 °L	391	0
Author: Tassie Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 51.8 g Creation Date: 6/3/2019 6:24 AM Notes:
Czech Pilsner	Bohemian Pilsener	21 Litres	1.049	1.008	5.36	50.4	3.44 °L	391	1
Author: Kinglucky Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 2:05 PM Notes:
Wise And Drunk Uncle	Dunkles Weissbier	5.5 Gallons	1.055	1.014	5.34	13.56	16.16 °L	391	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:03 PM Notes:
Saison	Saison	5 Gallons	1.051	1.01	5.39	22.78	4.55 °L	391	0
Author: Robchateau Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:27 AM Notes:
Helles	Munich Helles	6.5 Litres	1.049	1.008	5.4	20.77	4.02 °L	391	1
Author: Darep Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 10:58 AM Notes: http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/
Interesting Amber	North German Altbier	6.5 Gallons	1.059	1.018	5.4	23.74	8.42 °L	391	0
Author: stevem86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 4:20 AM Notes:
Neesy Wheat Beer	Witbier	24 Litres	1.049	1.008	5.39	18.76	3.79 °L	391	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 10:12 AM Notes: Beer turned out very clean tasting but perhaps needed flaked wheat instead of wheat malt…and more orange peel
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