Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Warrior1.3 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
63.72 |
100% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
Warrior (Pellet) 1.2999999970263 oz Warrior (Pellet) Hops |
|
63.72 |
100% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 qt |
|
Strike |
150 °F |
150 °F |
60 min |
|
21 qt |
|
Fly Sparge |
160 °F |
160 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
150 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Bourbon Soaked Chips
|
|
Flavor |
Secondary |
30 days |
Target Water Profile
Topeka 2017
"RISKY Business" Imperial Stout beer recipe by Alepp. All Grain, ABV 9.54%, IBU 63.72, SRM 50, Fermentables: (Pale 2-Row, Amber, Roasted Barley, Black Malt) Hops: (Warrior) Other: (Bourbon Soaked Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-11 00:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
