Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
25B Belgian Saison	Saison	5 Gallons	1.048	1.004	5.85	31.66	4.67 °L	485	1
Author: Vaters Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 8:52 PM Notes:
West Coast Pilsner	German Leichtbier	4 Gallons	1.058	1.013	5.95	40.31	6.61 °L	485	0
Author: 360rob Boil Size: 5.22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 4:12 PM Notes:
Ruby Murry 21/5	English IPA	21 Litres	1.054	1.009	5.92	20.78	5.94 °L	485	0
Author: Martins Beer Boil Size: 33.56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 10:35 AM Notes:
Seth Roggenbier	Roggenbier	11.5 Gallons	1.057	1.013	5.84	16.94	16.61 °L	485	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 6:16 AM Notes:
Guimbels Rauchbier	Specialty Smoked Beer	15 Litres	1.057	1.014	5.9	15.07	11.75 °L	485	0
Author: Aureliano Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 102.5 g Creation Date: 5/4/2022 11:11 PM Notes:
American Amber Ale	No Profile Selected	27 Litres	1.06	1.015	5.91	31.8	12.57 °L	485	0
Author: storm1g Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 2:23 PM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.056	1.011	5.96	0	4.37 °L	485	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 2:07 PM Notes:
All Together IPA - WC Gray-Stone	American IPA	5.5 Gallons	1.058	1.014	5.85	56.26	4.19 °L	485	1
Author: Doug Y Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 9:09 PM Notes:
Marvin The Marzen V2 3G	Märzen	3 Gallons	1.058	1.012	5.96	19.81	10.83 °L	485	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 19.44 psi Creation Date: 4/1/2020 4:53 PM Notes:
Puddy's Best	No Profile Selected	5.5 Gallons	1.059	1.014	5.96	54.34	13.76 °L	485	0
Author: John Penberthy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:51 PM Notes:
Prisonhooch Saison	Saison	5 Gallons	1.05	1.005	5.95	0	2.72 °L	485	0
Author: testingapril Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 4:56 PM Notes:
Lady Starlight V3	Trappist Single	5 Gallons	1.055	1.011	5.84	39.28	5.55 °L	485	1
Author: Pat's Pints Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 1:04 PM Notes:
Dry Stout Shqiptar Koska Birra	Dry Stout	25 Litres	1.053	1.008	5.84	20.07	30.03 °L	485	0
Author: Koska Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 7:53 PM Notes: og düşük çıktıgı için 1600 gr şeker 1,7 lt suda kaynatılarak eritildi bu esnada hindistan cevizi ve fındık badem eklendi soğuyunca şıraya eklendi 18/11/19 da maya atıldı fermantasyon başladı 08/12/2019 fg:1008 ile şişelendi
Apricot Blond AG Fresh	Fruit Beer	40 Litres	1.056	1.011	5.96	23.71	3.31 °L	485	1
Author: Asimi Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 464.7 g Creation Date: 7/25/2019 12:34 PM Notes: - Apricots are added at 30min - Cascade hops are added at 30min and 5min -Whirlpool 10 min Fermentation: - yeast is added to the fermentor (no yeast starter) - for 2 weeks Bottling: 3x 40ml Apricot Brandy essence (24% alc) for aroma Priming with Brown sugar: 460g brown sugar for 35l bottling beer (3.5 vol CO2) + Priming with 3.6l keg: 2.8 bar (3.5 vol CO2) (assuming 18degC)
Smooth Running	No Profile Selected	11 Gallons	1.065	1.02	5.99	57.99	4.44 °L	485	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 6:13 PM Notes: A 6% IPA brewed with 25% wheat, featuring Huell Melon and Mandarina Bavaria in the kettle. Fermented with two expressive yeast strains, dry hopped with fresh Simcoe hops. Soft bitterness, full mouthfeel and citrusy goodness overcomes you.
British Golden Ale	British Golden Ale	21 Litres	1.059	1.013	5.98	57.93	5.21 °L	485	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Batch Priming Amount: N/A Creation Date: 3/23/2019 8:02 AM Notes:
Lorax	American Pale Ale	10 Gallons	1.055	1.01	5.96	42.28	3.72 °L	485	0
Author: PlatonicBeer89 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:38 AM Notes:
Hop Sampler 10 - Hull Melon	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.62	4.7 °L	485	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:26 PM Notes:
Sol Invictus	American Pale Ale	50 Litres	1.056	1.01	5.99	37.66	6.84 °L	485	0
Author: Muukottaja Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: N/A Creation Date: 9/4/2018 6:38 PM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.061	1.016	5.85	36.9	33.32 °L	485	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 6:02 AM Notes:
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