|
Hulk SMaSH Mosaic DDH
|
American Pale Ale
|
16 Litres |
1.05 |
0.999 |
6.63 |
45.29 |
6.8 °L
|
503 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 7:33 AM |
| Notes: |
|
|
Miss Blueberry
|
Specialty Fruit Beer
|
1 Gallons |
1.063 |
1.012 |
6.65 |
26.4 |
12.32 °L
|
503 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 6:36 PM |
| Notes: |
|
|
Cherry Wheat
|
Fruit Beer
|
20.8 Litres |
1.061 |
1.012 |
6.53 |
31.11 |
7.47 °L
|
503 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 4:02 PM |
| Notes: |
|
|
CML Gosling Skerry IPA
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.56 |
51.41 |
8.23 °L
|
503 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 7:12 AM |
| Notes: |
|
|
5 Cent IPA
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.63 |
77.38 |
8.19 °L
|
503 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 3:22 PM |
| Notes: |
|
|
NERIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.069 |
1.019 |
6.52 |
0 |
7.59 °L
|
503 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:36 PM |
| Notes: |
|
|
Mango Seltzer
|
No Profile Selected |
21 Litres |
1.066 |
1.015 |
6.57 |
0 |
1.05 °L
|
503 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 5 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 11:41 PM |
| Notes: |
|
|
Erotic Weizen prototype2
|
Weissbier
|
10 Litres |
1.064 |
1.013 |
6.58 |
6.69 |
4.4 °L
|
503 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 9:20 AM |
| Notes: |
|
|
LME-Mjöd
|
Metheglin
|
9 Litres |
1.05 |
0.999 |
6.55 |
27.35 |
5.38 °L
|
503 |
0 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 20 |
Boil Gravity: 1.016 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 7:16 PM |
| Notes: |
|
|
NEIPA V2
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.013 |
6.59 |
53.88 |
4.76 °L
|
503 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 10:45 AM |
| Notes: |
|
|
ESB 3gal Kyle
|
Strong Bitter
|
3 Gallons |
1.065 |
1.015 |
6.55 |
45.96 |
11.1 °L
|
503 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 10:02 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.57 |
27.87 |
6.7 °L
|
503 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 2:45 PM |
| Notes: |
|
|
Cascade 2 Malt
|
No Profile Selected |
3.5 Gallons |
1.061 |
1.011 |
6.53 |
39.71 |
23.26 °L
|
503 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2020 12:11 PM |
| Notes: |
|
|
M-24 NEIPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
99.63 |
4.2 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 2:40 PM |
| Notes: |
|
|
Canada IPA
|
American IPA
|
9.5 Litres |
1.062 |
1.012 |
6.58 |
35.21 |
4.84 °L
|
503 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 11:48 PM |
Notes: 7lb of DME roughly split in half.
1oz of El Dorado added for 10min
1oz of Nelson Sauvin put in after about 30mins cooling in the snow.
|
|
|
Winter Double Alt
|
Altbier
|
5.5 Gallons |
1.061 |
1.01 |
6.66 |
78.58 |
17.34 °L
|
503 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 9/29/2019 4:45 PM |
| Notes: |
|
|
Samhain And Sanity
|
Tropical Stout
|
6 Gallons |
17.451 |
5.544 |
6.55 |
53.78 |
39.4 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 14.2 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2019 1:51 AM |
| Notes: |
|
|
JHP Av Perfect NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.52 |
62.51 |
4.27 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 7/10/2019 1:05 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Kornøl#1
|
No Profile Selected |
20 Litres |
1.067 |
1.017 |
6.64 |
10.59 |
4.43 °L
|
503 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 7:51 PM |
| Notes: |
|
|
Ekuanot Touch This
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.52 |
65.41 |
7.49 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 4:32 PM |
| Notes: |
|
|
|
|