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Hoegaarden Grand Cru

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Friday May 24th 2024

Original Gravity:

1.088

Final Gravity:

1.018

ABV (standard):

9.2%

IBU (tinseth):

21.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.52 lb	BE - Pale Ale6.52 lb Pale Ale	38	3.4	34.8%
6.52 lb	Belgian - Wheat6.52 lb Wheat	38	1.8	34.8%
1.86 lb	Flaked Wheat1.86 lb Flaked Wheat	34	2	9.9%
1.86 lb	Flaked Oats1.86 lb Flaked Oats	33	2.2	9.9%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	10.7%
18.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	4	Boil	60 min	16.42	60.1%
1.33 oz	Saaz1.33 oz Saaz Hops	Leaf/Whole	4	Boil	15 min	5.42	39.9%
3.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Leaf/Whole)	16.42	60.1%
1.33 oz	Saaz (Leaf/Whole)	5.42	39.9%
3.33 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.29 gal	Strike	161 °F	152 °F	90 min
1.66 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.15 oz	Coriander Seed		Spice	Boil	30 min.
0.30 oz	orange peel		Spice	Boil	30 min.

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	63 - 76 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-24 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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