Genus Prunus
|
No Profile Selected |
1650 Litres |
12.816 |
3.309 |
5.1 |
0 |
3.76 °L
|
346 |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 2:44 PM |
Notes: |
|
Triticum Wormatia 20.10.2024
|
No Profile Selected |
23.5 Litres |
1.057 |
1.014 |
5.58 |
15.01 |
4.55 °L
|
346 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 12:25 PM |
Notes: |
|
Rhubarb Wine
|
No Profile Selected |
15 Litres |
1.109 |
1.001 |
14.24 |
0 |
0 °L
|
346 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: N/A |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 8:04 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
800 Gallons |
10.476 |
-0.003 |
5.51 |
0 |
0.93 °L
|
346 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 9:58 PM |
Notes: |
|
Librarian From Outer Space
|
Haze |
450 Gallons |
1.087 |
1.019 |
8.87 |
35.57 |
6.96 °L
|
346 |
0 |
|
|
Boil
Size: 543 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 6:57 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2100 Litres |
1.057 |
1.011 |
6.03 |
28.73 |
7.63 °L
|
346 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 7:33 AM |
Notes: |
|
Scharwzbier_Original
|
No Profile Selected |
12 Gallons |
1.037 |
1.009 |
3.71 |
34.83 |
20.28 °L
|
346 |
0 |
|
|
Boil
Size: 13.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 12:36 PM |
Notes: Mash at 154F for 90 mins
Raise to 168F for 10 mins
90 min spare, Collect 14.9 gallons
Boil 90
Cool to 50F and pitch yest (aerate)
Ferment until 5 points from FG, raise temp to 70-72F until finished
Raise temp to room temp. checking finished. ~3 days
Let clear for 2-3 days
Carb to 2.5 vols.
|
|
Mitch's Cream Ale
|
No Profile Selected |
40 Litres |
1.05 |
1.007 |
5.7 |
18.46 |
3.02 °L
|
346 |
1 |
|
|
Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 5:50 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.027 |
1.005 |
2.84 |
0 |
5.96 °L
|
346 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 10:26 AM |
Notes: |
|
Trophy IPA
|
No Profile Selected |
21 Litres |
1.06 |
1.009 |
6.77 |
37.75 |
4.47 °L
|
346 |
1 |
|
|
Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 110 |
Creation
Date: 10/2/2021 6:27 PM |
Notes: |
|
Grapefrukt 2
|
No Profile Selected |
260 Litres |
1.047 |
1.011 |
4.81 |
27.51 |
5.5 °L
|
346 |
0 |
|
|
Boil
Size: 265 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 2:50 PM |
Notes: |
|
Session IPA BreWorkers
|
No Profile Selected |
18 Litres |
1.039 |
1.01 |
3.85 |
43.35 |
6.03 °L
|
346 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 4:00 PM |
Notes: |
|
Riverwards IPA
|
No Profile Selected |
12 Litres |
1.055 |
1.011 |
5.88 |
37.47 |
5.47 °L
|
346 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 3:50 PM |
Notes: |
|
La Corona De Carlos
|
Mexican Lager |
5.5 Gallons |
1.05 |
1.013 |
4.83 |
18.14 |
3.7 °L
|
346 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 3:04 PM |
Notes: |
|
Escollo & Yakima TRI-2304CR CRYO HOPS
|
No Profile Selected |
1900 Litres |
1.066 |
1.017 |
6.52 |
30.79 |
5.05 °L
|
346 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 7:41 PM |
Notes: |
|
S-33 Test Hazy
|
No Profile Selected |
6.5 Gallons |
1.06 |
1.018 |
5.51 |
26.95 |
4.26 °L
|
346 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2021 7:24 PM |
Notes: |
|
Pog Mo Thoin 2?
|
No Profile Selected |
5 Gallons |
1.043 |
1.012 |
4.08 |
26.65 |
14.13 °L
|
346 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 4:09 AM |
Notes: |
|
Farmhouse Ale Trial
|
No Profile Selected |
1 Gallons |
1.087 |
1.017 |
9.22 |
45.73 |
6.02 °L
|
346 |
1 |
|
|
Boil
Size: 3.15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 5:42 AM |
Notes: |
|
Juicy Hazy
|
No Profile Selected |
36 Gallons |
16.557 |
4.063 |
6.81 |
0 |
4.34 °L
|
346 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 2:31 PM |
Notes: |
|
Puttin' On The Spritz, Belgian Yeast
|
Brut IPA |
5.5 Gallons |
1.057 |
1.014 |
5.67 |
6.48 |
2.81 °L
|
346 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 10/7/2020 7:48 PM |
Notes: |
|
|
|