Awesome Recipe
|
Czech Pale Lager
|
7 Gallons |
1.152 |
1.038 |
14.98 |
0 |
20.58 °L
|
346 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.266 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 9:08 AM |
Notes: |
|
AD
|
No Profile Selected |
2.8 Litres |
1.442 |
1.011 |
56.59 |
115.87 |
15.73 °L
|
346 |
0 |
|
|
Boil
Size: 9.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 8:43 PM |
Notes: |
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Rhubarb Wine
|
No Profile Selected |
15 Litres |
1.109 |
1.001 |
14.24 |
0 |
0 °L
|
346 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: N/A |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 8:04 AM |
Notes: |
|
RIS May 2022?
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Imperial Stout
|
7 Gallons |
1.11 |
1.025 |
11.12 |
69.76 |
47.67 °L
|
346 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 1:11 PM |
Notes: |
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To Catch An Orange Dragon.....
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Other Fruit Melomel
|
1 Gallons |
1.126 |
1.006 |
15.71 |
0 |
5.1 °L
|
346 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 3:57 PM |
Notes: These instructions are for 5 gallon batches. I mixed one main batch and split it off 5 ways. Make adjustments to your batch size.
Combine 2 1/2 gallon spring water with honey, bentonite, and yeast nutrient and bring to a boil. Skim and remove scum that forms on top of must. After 5-10 minutes of boiling, cover and remove from heat.
Cut vanilla beans lengthwise to expose interior of beans for greater flavor extraction and insert into primary fermenter along with cinnamon sticks (inside tied grain bag). Once must has cooled to room temperature use remaining spring water to bring water level up to 5 gallons. Pitch proofed yeast, add fermentation lock, and store in dark place for 14 to 28 days.
Once primary fermentation slows/stops, rack into clean jug. Rinse cinnamon sticks and vanilla beans with tap water and add to secondary fermentation chamber, along with the 12 Cuties cut into wedges. After 2 additional months of storage in a cool dark place, bottle as preferred (flat or sparkling). |
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Red, Wheat And Blueberry
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Braggot
|
5.5 Gallons |
1.102 |
1.023 |
11.42 |
0 |
5.31 °L
|
346 |
0 |
|
|
Boil
Size: 8.39 Gallons |
Boil Time: N/A |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 5:56 PM |
Notes: |
|
Fundamentally Defunct
|
American Barleywine
|
4 Gallons |
1.143 |
1.029 |
14.88 |
97.76 |
12.99 °L
|
346 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 2:54 AM |
Notes: Add amylase to mash (0.3 teaspoons per gallon)
4 gallons in fermenter
Chill and pitch yeast
After first fermentation signs add amyloglucosidase drops to fermenter (20-30 drops).
Boil brown sugar 2 gallons of water then chill and add 1 quart per day to fermenter
FORMULA: Starting Wort OG x Volume + Admixture OG x Volume / Total Volume = Adjusted OG |
|
Life In °b
|
Imperial Stout
|
1000 Litres |
32.028 |
2.698 |
16.87 |
44.71 |
50 °L
|
346 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 120 |
Boil Gravity: 15.2 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 11:32 AM |
Notes: |
|
RIS
|
Imperial Stout
|
18 Litres |
26.829 |
6.943 |
11.38 |
61.02 |
50 °L
|
346 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 17.5 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 3:02 PM |
Notes: |
|
Bourbon Tripel
|
Belgian Golden Strong Ale
|
3 Gallons |
1.106 |
1.021 |
11.13 |
32.85 |
5.03 °L
|
346 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 6:12 PM |
Notes: |
|
Imperial Cream Ale
|
Old Ale
|
5.5 Gallons |
1.1 |
1.011 |
11.6 |
26.09 |
4.99 °L
|
346 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 3:02 PM |
Notes: |
|
My 1st Dark Strong Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.102 |
1.016 |
11.26 |
24.76 |
18.47 °L
|
346 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 8:27 AM |
Notes: Original gravity 1.102
2 packs of wlp 545 added at 63°
Raised temp to 70° ambient temp.
Has been attenuating for 5 days and has slowed but not by a lot. Still counting roughly 60 bubbles/min in airlock was 120 for 2 days. Very steady.
If attinuation is 75% my abv will be 10.4% might be as high as 11.5% at best. Cheers
After 6 days of fermentation it seemed to have calmed down extremely so i took a gravity reading and was blown away to find the reading was 1.016 or an ABV of 11.26%!! Putting it in secondary tomorrow to settle out and kegging one week later. Should age well i hope. Tastes good already with some trub in it. |
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Test
|
No Profile Selected |
12 Gallons |
1.01 |
1.01 |
0 |
0 |
0.58 °L
|
345 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 10:36 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.02 |
1.005 |
1.95 |
0 |
2.9 °L
|
345 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 1:11 AM |
Notes: |
|
Ginger Beer
|
American Light Lager
|
5 Litres |
1.025 |
1.006 |
2.43 |
0 |
2.8 °L
|
345 |
0 |
|
Author:
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|
oli@watts.fm
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Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 9:19 AM |
Notes: |
|
NUBS Dunkle
|
Munich Dunkel
|
16 Gallons |
1.016 |
1.004 |
1.6 |
0 |
5.94 °L
|
345 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:52 PM |
Notes: |
|
German Helles
|
German Helles Exportbier
|
6 Gallons |
1.041 |
1.032 |
1.17 |
23.55 |
4.04 °L
|
345 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 7:36 PM |
Notes: |
|
BIABI DO GREGZ
|
Southern English Brown
|
20 Litres |
1.03 |
1.007 |
2.92 |
0 |
18.08 °L
|
345 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 3:00 AM |
Notes: |
|
Isa
|
American Light Lager
|
5.5 Gallons |
1.026 |
1.006 |
2.54 |
64.13 |
8.04 °L
|
345 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 8:27 PM |
Notes: |
|
Eroica Mashup
|
Alternative Sugar Beer
|
10 Gallons |
1.03 |
1.007 |
2.92 |
16.99 |
2.39 °L
|
345 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 2:50 PM |
Notes: |
|
|
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