Homebrew Beer Recipes

Page 8514 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa Rosa Norte	Specialty IPA: New England IPA	21 Litres	1.055	1.016	5.13	16.57	6.07 °L	483	0
Author: MRGHervalejo Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 2:45 PM Notes:
Cool Guy Jon	American Wheat Beer	5.5 Gallons	1.048	1.009	5.09	22.45	6.72 °L	483	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 9/5/2025 9:09 PM Notes:
Sophia's Sunset Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.013	5.14	37.53	3.78 °L	483	0
Author: BrewDudeWV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 10:26 PM Notes: Yeast used: Lalbrew Verdant IPA Brewed x10 days with dry hop additions added after 5 days Kegged and carbonated at 30 psi for 48 hours, then 12 psi for 3 more days, then ready for consumption.
All Grain Hefeweizen	Weissbier	4 Gallons	1.049	1.01	5.15	15.72	3.64 °L	483	0
Author: RabylNitrate Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 12:30 AM Notes:
To Helles And Back Again	Munich Helles	5.5 Gallons	1.046	1.007	5.08	17.63	4.44 °L	483	0
Author: IconoclastBrewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/26/2023 5:31 PM Notes: Ferment at 68F for one to two days, then add on spunding valve and set to 15PSI. top up pressure with cylinder.
God Save The PeZo - English Bitter	Strong Bitter	23 Litres	1.051	1.012	5.08	43.58	8.69 °L	483	4
Author: PeZo Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/12/2023 9:02 PM Notes: Low gravity session style English Bitter. Recommend 1/2 Whirlfloc Tablet at 10 min of the boil to clear up the beer.
BockEN	Dunkles Bock	18 Litres	1.053	1.014	5.13	37.61	22.36 °L	483	0
Author: Suurholma Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 8:36 AM Notes: (somewhat sweet, pressure fermented. 13C 1.020 ) (temperature increased, sweetnes droped down a bit) poor foam stability, but drinkable grain to glass 1 and a half week. Total Water Needed [?]: 7.88 Gallons, 29.83 Liters Mash Water Needed [?]: 4.77 Gallons, 18.05 Liters Sparge Water Needed [?]: 3.11 Gallons, 11.78 Liters Strike Temperature [?]: 166.38 F, 75 C Pre-Boil Wort Produced [?]: 5.9 Gallons, 22.32 Liters (1msk kanel) (1msk karedmumma) (ingefära å muskot) (biab)
Camp Collab Spruce Tip Pale Ale	American Pale Ale	1550 Litres	12.008	2.356	5.15	28.37	5.53 °L	483	1
Author: adamkeilbrews@gmail.com Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 10:45 PM Notes:
Sheer Luck	Fruit Beer	6 Gallons	1.052	1.013	5.16	24.21	3.34 °L	483	1
Author: Tmurph6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 8:05 PM Notes:
Pals Have Solstice Fun	American Wheat Beer	5.5 Gallons	1.052	1.013	5.1	55.11	5.35 °L	483	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/5/2022 8:57 PM Notes: Another adaptation of the Pals Have Fun recipe. Going back to the original grist ratios. All grains are from Briess.
Juhan Pale Ale	American Light Lager	19 Litres	1.047	1.009	5.09	39.75	4.56 °L	483	0
Author: Kaarlo Boil Size: 21 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 12:41 PM Notes:
Sour Base	Berliner Weisse	5.5 Gallons	1.042	1.003	5.09	0	5.19 °L	483	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 3:37 PM Notes: 12-24 hours on lacto before pitching yeast Brewed 1/3/22 Pitched Lacto Plantarum Pitched BE-134 @ +12hrs
San Diego Type	American IPA	5.5 Gallons	1.048	1.009	5.08	44.53	4.15 °L	483	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2021 5:17 PM Notes:
English Strong Bitter (53)	Strong Bitter	21 Litres	1.055	1.015	5.17	32.7	16.41 °L	483	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 11:43 AM Notes:
Havnevåg APA	American Pale Ale	22 Litres	1.048	1.009	5.12	53.5	13.26 °L	483	1
Author: Stvervaag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 10:18 AM Notes:
New	No Profile Selected	5.5 Gallons	1.053	1.013	5.16	26.32	6.23 °L	483	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 2:01 PM Notes:
Dry Hopped Pils + Saphir	German Pils	5.25 Gallons	1.049	1.01	5.12	41.14	4.08 °L	483	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 10:03 PM Notes: Brew 4/29 Dry hop 5/10 Keg 5/17
800 Liters	American Light Lager	800 Litres	1.052	1.013	5.09	30.94	3.68 °L	483	0
Author: Plesca Mihai Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 5:57 PM Notes:
Awesome Recipe	Czech Amber Lager	25 Litres	1.052	1.013	5.12	25.21	10.85 °L	483	0
Author: Thorben Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:08 PM Notes:
MAEbe	Cream Ale	6.06 Gallons	1.049	1.01	5.17	12.3	4.28 °L	483	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 5:25 PM Notes:
« First ‹ Previous 8510 8511 8512 8513 8514 8515 8516 8517 8518 Next › Last »							Page 8514 of 16,343 20 Recipes of 326,847