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Sanook NEPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Friday May 8th 2020

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Hazy 09326 / Sabro Split

by RustyBarrelHomebrewing

OG: 1.079 FG: 1.015 ABV: 8.3% IBU: 46

Orange Dreamsicle Milkshake IPA

by crawmcgraw

OG: 1.067 FG: 1.018 ABV: 6.3% IBU: 35

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

42.2

SRM (morey):

5.0

Mash pH

5.6

Cost $

31.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.81 kg	German - Pale Ale1.81 kg Pale Ale	$ 4.00 / kg $ 7.24	39	2.3	54.4%
0.80 kg	Thomas Fawcett - Maris Otter Low Colour Malt0.8 kg Maris Otter Low Colour Malt	$ 4.00 / kg $ 3.20	36.8	1.8	24%
0.27 kg	United Kingdom - Wheat0.27 kg Wheat	$ 4.00 / kg $ 1.08	37	2	8.1%
0.11 kg	Flaked Oats0.11 kg Flaked Oats	$ 8.00 / kg $ 0.88	33	2.2	3.3%
0.07 kg	German - Carapils0.07 kg Carapils	$ 4.00 / kg $ 0.28	35	1.3	2.1%
0.27 kg	Flaked Wheat0.27 kg Flaked Wheat		34	2	8.1%
3.33 kg / $ 12.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	$ 0.07 / g $ 0.35	Pellet	12.5	Whirlpool at 90 °C	10 min	2.19	2.5%
5 g	Simcoe5 g Simcoe Hops	$ 0.07 / g $ 0.35	Pellet	12.7	Whirlpool at 90 °C	5 min	2.16	2.5%
15 g	Mosaic15 g Mosaic Hops	$ 0.07 / g $ 1.05	Pellet	12.5	Whirlpool at 80 °C	10 min	18.75	7.5%
15 g	Simcoe15 g Simcoe Hops	$ 0.07 / g $ 1.05	Pellet	12.7	Whirlpool at 80 °C	10 min	19.05	7.5%
80 g	Mosaic80 g Mosaic Hops	$ 0.07 / g $ 5.60	Pellet	12.5	Dry Hop	5 days		40%
80 g	Simcoe80 g Simcoe Hops	$ 0.07 / g $ 5.60	Pellet	12.7	Dry Hop	5 days		40%
200 g / $ 14.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 0.07 / g $ 7.00	20.94	50%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	$ 0.07 / g $ 7.00	21.21	50%
200 g / $ 14.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	68 °C	68 °C	60 min
3 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
4.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
1.10 g	Gypsum	Water Agt	Mash	1 hr.
0.55 g	Baking Soda	Water Agt	Mash	1 hr.
0.35 g	Salt	Water Agt	Mash	1 hr.
20 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	160	80	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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