Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB 2021	Strong Bitter	23 Litres	1.053	1.016	4.88	39.54	12.07 °L	503	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 5/8/2020 10:42 AM Notes:
Hope & King Scotch Ale	Scottish Heavy	5.5 Gallons	1.056	1.014	5.48	24.6	21.16 °L	503	1
Author: HardRoc Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 8:00 PM Notes:
Golden Ale	British Golden Ale	2.75 Gallons	1.048	1.012	4.77	40.32	3.96 °L	503	0
Author: david@gnomebrewshop.com Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2023 8:08 PM Notes:
English Porter	English Porter	30 Gallons	1.057	1.014	5.65	26.55	29.81 °L	503	1
Author: TConnor Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 2:51 PM Notes: Substituted 3 lbs Viking chrystal 50L and 1/2 lb Biscuit for 3 lbs Brown due to supply Also substituted 17 lbs of Pils for the Marris Otter I was short
Sunshine Golden Ale	British Golden Ale	23 Litres	1.036	1.007	3.82	24.59	4.29 °L	503	0
Author: Scrattajack Boil Size: 28.71 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 8:53 AM Notes:
Shuttz Dark Mild	Dark Mild	20 Litres	1.041	1.01	4.03	0	20.83 °L	503	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 10:26 PM Notes:
Strong Bitter	Strong Bitter	5.5 Gallons	1.063	1.015	6.32	42.11	14.27 °L	503	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:19 AM Notes:
Dark Mild	Dark Mild	33 Gallons	1.036	1.012	3.16	17.45	20.38 °L	503	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 5:15 PM Notes:
Scotties Next Beer	Dark Mild	23 Litres	1.055	1.01	5.87	15.37	50 °L	503	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 4:46 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.054	1.01	5.84	23.58	14.37 °L	503	0
Author: wuilmer Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/10/2020 3:20 PM Notes:
Awesome Recipe	British Golden Ale	5 Litres	1.052	1.012	5.24	34.92	5.24 °L	503	1
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 3:36 PM Notes:
Red Beard Red	Irish Red Ale	5.5 Gallons	1.061	1.015	5.97	24.81	12.26 °L	503	0
Author: Jake Hutter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 8:17 PM Notes:
London ESB Clone	Strong Bitter	17 Litres	1.056	1.018	5.01	35.6	9.31 °L	503	0
Author: szaniszlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 1:41 PM Notes:
What's The Craic?	Irish Red Ale	80 Litres	1.049	1.012	4.84	0	3.31 °L	503	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 5:27 PM Notes:
7.5% Irish Red Ale	Irish Red Ale	10 Litres	1.074	1.017	7.49	14.02	24.84 °L	503	0
Author: Diarmuid Considine Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 97 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:47 AM Notes:
20190522-Irish Red Ale	Irish Red Ale	22 Litres	1.039	1.009	4	20.23	9.99 °L	503	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 3:58 AM Notes:
ESB	Strong Bitter	22 Litres	1.051	1.008	5.71	41.11	12.45 °L	503	1
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:27 PM Notes:
Dark Red Ale	Irish Red Ale	5.5 Gallons	1.061	1.015	5.99	18.5	26.54 °L	503	0
Author: Ben Neal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/4/2019 7:42 PM Notes:
Mark's Red	Irish Red Ale	23 Litres	1.05	1.013	4.93	0	14.05 °L	503	0
Author: CenturionMark Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:29 PM Notes:
Fucked Up English Porter	English Porter	3.8 Litres	1.064	1.013	6.7	33.59	36.96 °L	503	1
Author: Scrivna Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 6:14 AM Notes: Fucked up, added wrong grain in the wrong quantities. It was supposed to be a scaled version of this, but i didn't convert the lb to kg and divide by 5 correctly... moron. https://www.brewersfriend.com/homebrew/recipe/view/312689/east-kent-bitter
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