102 Southville Hop Clone
|
American IPA
|
30 Litres |
1.068 |
1.023 |
6.01 |
67.99 |
13.71 °L
|
344 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:12 PM |
Notes: |
|
KOTO
|
No Profile Selected |
500 Litres |
1.056 |
1.011 |
6 |
17.01 |
3.65 °L
|
344 |
0 |
|
|
Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 11:00 AM |
Notes: |
|
G's Pale Ale
|
American Pale Ale
|
2.25 Gallons |
1.06 |
1.015 |
5.94 |
35.1 |
7.59 °L
|
344 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 8:41 PM |
Notes: |
|
Oct
|
Märzen
|
2.25 Gallons |
1.06 |
1.014 |
6 |
18.81 |
10.87 °L
|
344 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 11:00 PM |
Notes: |
|
Galactic Cowboy
|
American IPA
|
3 Gallons |
1.06 |
1.014 |
5.99 |
72.65 |
8.17 °L
|
344 |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.47 psi |
Creation
Date: 1/14/2022 7:52 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.066 |
1.02 |
6.03 |
0 |
4.8 °L
|
344 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 8:23 AM |
Notes: |
|
Chango British Strong Ale
|
British Strong Ale
|
20 Litres |
1.059 |
1.014 |
5.91 |
30.83 |
12.07 °L
|
344 |
0 |
|
|
Boil
Size: 31.23 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 5.56 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 1:23 AM |
Notes: Brewed using the 20L Braumeister. My first ever recipe, designed for our beloved Niece, we hope she will like it. |
|
Milk Stout With Barrel Aged Grains
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.017 |
6 |
30.78 |
50 °L
|
344 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:41 PM |
Notes: 1 oz vanilla extract in secondary |
|
Your Mother Was A Hamster
|
Saison
|
23.5 Litres |
1.051 |
1.005 |
5.98 |
27.53 |
9.89 °L
|
344 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 12:25 PM |
Notes: Elderberries were sourced from my own Sambucus Nigra (Black Lace) plant, they are not as dark as wild elderberries but should still give good colour.
60G of the ripest I could find of these berries were cooked up with about 30g caster sugar and some water, and then strained to give a dark red syrup, which was added at the end of the boil.
Light DME has been added to bolster the strength, after a measuring mishap meant 1 kg less vienna than I thought went into the boil. If re-making, add the vienna back, remove the DME. |
|
Tanz Mit Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.063 |
1.018 |
5.99 |
51.31 |
5.52 °L
|
344 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 9:24 PM |
Notes: |
|
Marzen
|
Märzen
|
3.25 Gallons |
1.059 |
1.015 |
5.98 |
25.92 |
10.77 °L
|
344 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 5:00 PM |
Notes: |
|
Atricial Clone
|
Lambic
|
5 Gallons |
1.061 |
1.015 |
6.02 |
0 |
3.93 °L
|
344 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:59 PM |
Notes: |
|
Golden Neslon SMASH
|
American IPA
|
10.5 Gallons |
1.058 |
1.014 |
6.01 |
50.67 |
5.27 °L
|
344 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 12:27 AM |
Notes: |
|
English Pale
|
British Golden Ale
|
5 Gallons |
1.059 |
1.013 |
5.92 |
12.38 |
5.86 °L
|
344 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 8:15 PM |
Notes: |
|
Aussie-American Pale Ale
|
American Pale Ale
|
5.3 Gallons |
1.056 |
1.011 |
6.01 |
47.33 |
9.81 °L
|
344 |
0 |
|
|
Boil
Size: 5.65 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 8:29 PM |
Notes: |
|
Mark And Ron Amber
|
American IPA
|
20 Litres |
1.061 |
1.016 |
5.97 |
90 |
16.08 °L
|
344 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 8:04 PM |
Notes: |
|
Sičící Kobra (Malt)
|
American Pale Ale
|
21 Litres |
13.672 |
2.528 |
5.98 |
32.28 |
7.71 °L
|
344 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 120 g |
Creation
Date: 4/17/2019 10:03 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
20.8 Litres |
1.058 |
1.012 |
5.99 |
65.31 |
5.53 °L
|
344 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 6:35 PM |
Notes: |
|
Intensamente Roja
|
Irish Red Ale
|
50 Litres |
1.059 |
1.014 |
5.97 |
26.99 |
16.41 °L
|
344 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 12/1/2018 12:06 PM |
Notes: cocinando con la brewmeister lavamos con 20 lts de agua.
2 cucharadas y media pedorras de acido citrico.
para el lavado 1 cucharada cargaDA de acido
|
|
Poliški Pob
|
American Pale Ale
|
15 Litres |
1.055 |
1.011 |
5.9 |
28.07 |
5.8 °L
|
344 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 4:54 PM |
Notes: |
|
|
|