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Transient II

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.75 liters
Post Boil Size: 44.76 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday October 11th 2021

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

64.7

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.88 kg	Weyermann - Pilsner10.88 kg Pilsner	36	1.5	84.5%
0.60 kg	United Kingdom - Wheat0.6 kg Wheat	37	2	4.7%
1.40 kg	Weyermann - Vienna Malt1.4 kg Vienna Malt	37	3.5	10.9%
12.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	12.2	Boil	60 min	18	9.7%
22 g	Yakima Chief Hops - Columbus22 g Columbus Hops	Pellet	16	Boil	60 min	18.55	7.6%
30 g	Yakima Chief Hops - Columbus30 g Columbus Hops	Pellet	16	Boil	15 min	12.55	10.3%
14 g	Yakima Chief Hops - Columbus14 g Columbus Hops	Pellet	16	Boil	5 min	2.35	4.8%
28 g	Cryo Citra28 g Cryo Citra Hops	Lupulin Pellet	28	Whirlpool	15 min	9.33	9.7%
28 g	Chinook28 g Chinook Hops	Pellet	11.6	Whirlpool	15 min	3.87	9.7%
56 g	Cryo citra56 g Cryo citra Hops	Pellet	23.2	Dry Hop	3 days		19.3%
28 g	Chinook28 g Chinook Hops	Pellet	11.6	Dry Hop	3 days		9.7%
56 g	Yakima Chief Hops - Columbus56 g Columbus Hops	Pellet	16	Dry Hop	3 days		19.3%
290 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	18	9.7%
122 g	Yakima Chief Hops - Columbus (Pellet) 122 g Columbus (Pellet) Hops	33.45	42%
28 g	Cryo Citra (Lupulin Pellet) 28 g Cryo Citra (Lupulin Pellet) Hops	9.33	9.7%
56 g	Chinook (Pellet) 56 g Chinook (Pellet) Hops	3.87	19.4%
56 g	Cryo citra (Pellet) 56 g Cryo citra (Pellet) Hops		19.3%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	66 °C	66 °C	60 min
15 L		Batch Sparge	65 °C	65 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-15 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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