Belgian Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.043 |
1.009 |
4.57 |
29.33 |
7.39 °L
|
346 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 10:05 PM |
Notes: |
|
Czech PIls For Kevin
|
Czech Pale Lager
|
5 Gallons |
1.042 |
1.007 |
4.62 |
25.25 |
4.44 °L
|
346 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 5:43 PM |
Notes: |
|
Aussie Sparkling
|
International Pale Lager
|
10.5 Gallons |
1.044 |
1.008 |
4.64 |
23.77 |
3.11 °L
|
346 |
0 |
|
|
Boil
Size: 11.81 Gallons |
Boil Time: 50 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 2:11 PM |
Notes: |
|
Christmas Porter
|
Robust Porter
|
5.5 Gallons |
1.046 |
1.011 |
4.49 |
40.35 |
37.58 °L
|
346 |
0 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 2:22 AM |
Notes: |
|
Witbier WithU
|
Witbier
|
21 Litres |
1.046 |
1.011 |
4.59 |
10.16 |
3.69 °L
|
346 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 289.7 g |
Creation
Date: 10/21/2022 5:04 PM |
Notes: |
|
Alpha Dog Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.6 |
23.41 |
18.71 °L
|
346 |
0 |
|
|
Boil
Size: 6.19 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 2:11 PM |
Notes: |
|
Holiday Ale
|
Winter Seasonal Beer
|
21 Litres |
1.051 |
1.016 |
4.6 |
26.29 |
9.56 °L
|
346 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 9/24/2021 3:50 AM |
Notes: |
|
Witbier
|
Witbier
|
60 Litres |
1.047 |
1.012 |
4.61 |
8.49 |
3.35 °L
|
346 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 3:33 PM |
Notes: |
|
Scottish 80
|
Scottish Export 80/-
|
5.5 Gallons |
1.046 |
1.012 |
4.58 |
0 |
8.85 °L
|
346 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 2:25 PM |
Notes: |
|
Grey Beards Blonde
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.62 |
27.28 |
7.54 °L
|
346 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 1:56 PM |
Notes: |
|
World Cup Session IPA
|
American IPA
|
50 Litres |
1.047 |
1.012 |
4.66 |
49.24 |
5.32 °L
|
346 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 11:41 PM |
Notes: Based on the recipe for Fort George Suicide Squeeze session IPA, with hop substitution. |
|
Moving On Porter
|
English Porter
|
5 Gallons |
1.047 |
1.012 |
4.62 |
31.23 |
25.72 °L
|
346 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 5:17 PM |
Notes: Steep grains in bag/sack in 2qt H20 160 deg for 30 min. Add DME to boil pot with just enough cold water to make a slurry. Add wort from steeped grains, sparge grains with 4-6 qt water at 168 degrees until runs clear.
Bring boil pot to 3 gallon, add hops, boil 60 min.
Chill, add water to fermentor to bring to 5 gallon or correct gravity reading. |
|
Blood Orange Saison
|
Specialty Fruit Beer
|
5.5 Gallons |
1.05 |
1.015 |
4.59 |
31.5 |
13.03 °L
|
346 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:39 AM |
Notes: |
|
Tiny Bitter
|
Best Bitter
|
23 Litres |
1.046 |
1.011 |
4.58 |
30.31 |
11.34 °L
|
346 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 7:55 AM |
Notes: |
|
Nut Brown Ale (Kit)
|
American Brown Ale
|
5 Gallons |
1.047 |
1.012 |
4.6 |
21.13 |
18.36 °L
|
346 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 3:45 PM |
Notes: |
|
Awesome Recipe
|
SMASH Lager |
11 Gallons |
1.046 |
1.011 |
4.52 |
0 |
3.37 °L
|
346 |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 10/26/2019 9:36 AM |
Notes: |
|
Quick
|
No Profile Selected |
70 Litres |
1.047 |
1.011 |
4.68 |
24.59 |
8.7 °L
|
346 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 10:22 AM |
Notes: |
|
Session Dunkel
|
Munich Dunkel
|
7 Gallons |
1.046 |
1.011 |
4.53 |
19.67 |
14.41 °L
|
346 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 8:05 PM |
Notes: Ground up 1.5 oz dark wheat and 1 oz of chocolate rye for the mash. Totally ground up for color. Should be darker than what it says above |
|
Helles Lager 1
|
Munich Helles
|
6.5 Gallons |
1.048 |
1.013 |
4.52 |
18.59 |
4.78 °L
|
346 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 11:54 AM |
Notes: |
|
Midnight Gratzer
|
Weissbier
|
10.5 Gallons |
1.042 |
1.007 |
4.57 |
27.28 |
23.48 °L
|
346 |
0 |
|
Author:
|
|
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.46067 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 11:33 PM |
Notes: https://www.homebrewersassociation.org/how-to-brew/gratzer-revitalizing-a-polish-ale/
Copied stats of german wheat malt but used AIH description for lovibond:
Oak Smoked Wheat 1 lb
Country of Origin: Germany
Lovibond: 1.7-2.4
Use in:
Smoked Wheat Ales
Ales
Smoked Ales
Grodziskie (Grätzer Bier)
Dry yeast suggestion from:
https://learn.kegerator.com/piwo-grodziskie/ |
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