The Big B
|
American Barleywine
|
2.5 Gallons |
1.097 |
1.02 |
10.16 |
83.5 |
18.53 °L
|
347 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 3:00 PM |
Notes: |
|
One Armed Thief
|
British Strong Ale
|
5.5 Gallons |
1.092 |
1.018 |
9.66 |
61.8 |
19.89 °L
|
347 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/3/2023 7:05 AM |
Notes: |
|
Hop Bomb X2
|
Double IPA
|
320 Litres |
1.091 |
1.017 |
9.65 |
66.73 |
5.17 °L
|
347 |
2 |
|
|
Boil
Size: 320 Litres |
Boil Time: 70 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 4:23 PM |
Notes: |
|
Scotish Ale
|
Scottish Light
|
20.8 Litres |
1.096 |
1.019 |
10.1 |
9.25 |
28.85 °L
|
347 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 6:39 AM |
Notes: |
|
Mead
|
Märzen
|
2 Litres |
1.079 |
1.002 |
10.2 |
0 |
19.29 °L
|
347 |
0 |
|
|
Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 99.9 g |
Creation
Date: 6/25/2022 3:31 PM |
Notes: |
|
Smore Stout
|
Russian Imperial Stout
|
3 Gallons |
1.1 |
1.024 |
10.02 |
43.03 |
49.22 °L
|
347 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2022 10:06 PM |
Notes: OG: |
|
DIPA
|
American IPA
|
800 Litres |
1.1 |
1.027 |
9.58 |
0 |
4.93 °L
|
347 |
0 |
|
|
Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 8:41 AM |
Notes: |
|
Canadian Whiskey
|
No Profile Selected |
3500 Litres |
1.117 |
1.04 |
10.11 |
0 |
7.27 °L
|
347 |
0 |
|
|
Boil
Size: 3500 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 3:39 PM |
Notes: |
|
Mash
|
No Profile Selected |
6 Gallons |
1.088 |
1.007 |
10.62 |
0 |
5.05 °L
|
347 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.353 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 6:01 PM |
Notes: |
|
Schous Imp Stout
|
Russian Imperial Stout
|
2000 Litres |
1.093 |
1.018 |
9.88 |
16.83 |
35.76 °L
|
347 |
0 |
|
|
Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 9:13 AM |
Notes: |
|
Mustapha Mond
|
American IPA
|
4.75 Gallons |
1.102 |
1.018 |
11.04 |
141.92 |
5.47 °L
|
347 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 11:07 PM |
Notes: |
|
Coconut & Coffee Oil
|
Imperial Stout
|
21 Litres |
1.102 |
1.021 |
10.65 |
24.31 |
50 °L
|
347 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 69.2 g |
Creation
Date: 2/18/2021 4:23 PM |
Notes: Sugar is Muscavado |
|
20-15 Bear Your Heart
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.092 |
1.019 |
9.59 |
21.63 |
18.11 °L
|
347 |
1 |
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 6.9 oz |
Creation
Date: 5/20/2020 9:03 PM |
Notes: Brew like a homebrewer, brewing classic styles pg 244, modified to purchase local, scaled to ~2.5 to 3 gal in fermentor.
Swap Abbey ale IV for abbey ale |
|
Honey Lemon NEIPA
|
Imperial IPA
|
1 Gallons |
1.088 |
1.012 |
9.95 |
0 |
9.39 °L
|
347 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 9:50 PM |
Notes: Secondary will rack onto 1 oz Dry Lemon Peels |
|
Bruja Negra
|
Russian Imperial Stout
|
5.5 Gallons |
1.116 |
1.033 |
10.91 |
31.09 |
50 °L
|
347 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 11/29/2019 7:10 PM |
Notes: FG: 1.026
Aged in used 7S Oak Barrel 1 1/2 weeks.
Bottled 1-12-2020 - 3.5 Gallons |
|
Barley Wine
|
English Barleywine
|
48 Litres |
1.094 |
1.021 |
9.65 |
48.53 |
18.52 °L
|
347 |
0 |
|
Author:
|
|
pohx@icloud.com
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 12:24 AM |
Notes: |
|
What The Hell Is This!
|
Experimental Beer
|
1 Gallons |
1.093 |
1.014 |
10.39 |
83.14 |
10.59 °L
|
347 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:22 PM |
Notes: |
|
Santa Cruz Belgium Winter
|
Belgian Dark Strong Ale
|
11 Gallons |
1.1 |
1.02 |
10.48 |
32.04 |
20.88 °L
|
347 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 7:35 AM |
Notes: |
|
Belgian Quadruppel
|
Belgian Dark Strong Ale
|
5 Litres |
1.105 |
1.022 |
10.82 |
27.59 |
15.43 °L
|
347 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 11:19 AM |
Notes: Add honey 5 minutes to the end of the boil
Add 2g of bitter orange peel at 30 min and 15 min to the end of the boil
Add 2g of coriander seeds at 30 min and 15 min to the end of the boil
|
|
Trippel Mecenas
|
Belgian Tripel
|
450 Litres |
1.082 |
1.011 |
9.32 |
21.99 |
21.52 °L
|
347 |
0 |
|
|
Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 2.41 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:03 AM |
Notes: |
|
|
|