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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Wednesday August 17th 2022

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.2%

IBU (tinseth):

48.6

SRM (morey):

7.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 kg	German - Pilsner65 kg Pilsner	38	1.6	81.8%
7.50 kg	German - CaraMunich I7.5 kg CaraMunich I	34	39	9.4%
3 kg	German - Caramel Pils3 kg Caramel Pils	35	2.4	3.8%
4 kg	Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose	42	0.5	5%
79.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Charles Faram - Apollo90 g Apollo Hops	Pellet	17.5	Boil	75 min	10.51	2.3%
450 g	Simcoe450 g Simcoe Hops	Pellet	12.7	Boil	10 min	13.23	11.3%
450 g	Yakima Valley Hops - Idaho 7450 g Idaho 7 Hops	Pellet	12.5	Hop Stand at 90 °C	50 min	9.38	11.3%
600 g	Bravo600 g Bravo Hops	Pellet	15.5	Hop Stand at 90 °C	50 min	15.5	15%
450 g	Centennial450 g Centennial Hops	Pellet	10	Dry Hop at 19 °C	5 days		11.3%
450 g	Columbus450 g Columbus Hops	Pellet	13.4	Dry Hop at 19 °C	5 days		11.3%
600 g	Bravo600 g Bravo Hops	Pellet	15.5	Dry Hop at 19 °C	5 days		15%
900 g	Simcoe900 g Simcoe Hops	Pellet	12.7	Dry Hop at 19 °C	5 days		22.6%
3,990 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Charles Faram - Apollo (Pellet) 90 g Apollo (Pellet) Hops	10.51	2.3%
1,350 g	Simcoe (Pellet) 1350 g Simcoe (Pellet) Hops	13.23	33.9%
450 g	Yakima Valley Hops - Idaho 7 (Pellet) 450 g Idaho 7 (Pellet) Hops	9.38	11.3%
1,200 g	Bravo (Pellet) 1200 g Bravo (Pellet) Hops	15.5	30%
450 g	Centennial (Pellet) 450 g Centennial (Pellet) Hops		11.3%
450 g	Columbus (Pellet) 450 g Columbus (Pellet) Hops		11.3%
3,990 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
229.5 L	Strike	74 °C	66 °C	60 min
180 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	390 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1670 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Agua American Porter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-02 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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