|
IPA 2
|
American IPA
|
5 Litres |
1.05 |
1.013 |
4.93 |
68.79 |
4.66 °L
|
407 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:00 PM |
| Notes: |
|
|
Lutra Lager - Dry Hop Pseudo Lager
|
International Pale Lager
|
60 Litres |
1.047 |
1.009 |
5 |
20.18 |
3.35 °L
|
407 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 4/26/2023 3:57 AM |
| Notes: |
|
|
Orange Gose
|
No Profile Selected |
1080 Litres |
1.053 |
1.014 |
5 |
6.95 |
3.52 °L
|
407 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 10:33 AM |
| Notes: |
|
|
RSA Pale Lager
|
International Pale Lager
|
55 Litres |
1.044 |
1.006 |
4.95 |
24.08 |
4.38 °L
|
407 |
2 |
|
|
|
| Boil
Size: 59.8 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 4:15 AM |
Notes: Strike of 24L works well Increase Strike 35L
Presure Fermentation 20 deg Celcius and 15 PSI |
|
|
Status Qlone
|
American Pale Ale
|
21 Litres |
1.05 |
1.013 |
4.97 |
35.6 |
8.81 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 7:39 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
49.25 |
7.57 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 5/18/2021 11:24 AM |
| Notes: |
|
|
Pines Park Pale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
40.06 |
3.73 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 7:43 PM |
| Notes: |
|
|
Blondindal
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.93 |
28.96 |
6.09 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 12:45 AM |
| Notes: Pitch at 95F for 4 days (or until ferm complete). Cold crash to 40F for 2 days. |
|
|
Nuts In A Weiss
|
Weissbier
|
15 Litres |
1.049 |
1.011 |
4.95 |
9.57 |
5.45 °L
|
407 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 209.6 g |
Creation
Date: 9/17/2020 12:54 PM |
| Notes: |
|
|
Passionfruit Kolsch
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.95 |
21.58 |
3.41 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 5:11 PM |
| Notes: SG: 1.05 Had to add a gallon of spring water, original original gravity was 1.06, too high for a kolsch and for the yeast |
|
|
Morning Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.017 |
5.01 |
32.73 |
33.65 °L
|
407 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Suger |
Priming Amount: 5 |
Creation
Date: 9/26/2017 6:49 PM |
| Notes: |
|
|
Towner Bay Fresh Hopped
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
4.99 |
55.73 |
12.5 °L
|
407 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:57 PM |
| Notes: |
|
|
Waynes Lame Beer
|
Standard American Lager
|
2 Gallons |
1.041 |
1.004 |
4.93 |
11.24 |
3.17 °L
|
407 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 4/3/2020 12:40 AM |
| Notes: Wayne brings Bud lite to my tap room, he won't drink my homebrew.. this will show him. fill a couple of bottles, the way he drinks it will last a summer. |
|
|
Shadow's Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.051 |
1.013 |
4.98 |
26.13 |
27.16 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:43 PM |
| Notes: |
|
|
A Weiss Man Once Said
|
Weissbier
|
3 Gallons |
1.05 |
1.012 |
4.96 |
12.41 |
4.05 °L
|
407 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 1/30/2020 11:38 PM |
| Notes: |
|
|
Jasmin IPA
|
American IPA
|
20 Litres |
1.053 |
1.015 |
4.99 |
40.38 |
9.8 °L
|
407 |
0 |
|
|
|
| Boil
Size: 43.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 40.1 g |
Creation
Date: 7/17/2019 7:31 AM |
| Notes: |
|
|
Katherines Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.05 |
1.012 |
5 |
19.62 |
7.66 °L
|
407 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 11:53 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
80 Litres |
1.046 |
1.008 |
4.97 |
17.02 |
5.21 °L
|
407 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:48 PM |
| Notes: |
|
|
Simpd ChadsjuicybitsNEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.01 |
4.95 |
110.87 |
5.84 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 2:49 PM |
Notes: brewed 8-1 mashed great. lost 1.5 deg over 45 min.
1.048 OG
1.010 FG 4.99% ABV
kegged 8-13 tastes a little dry. probably should have used
wyeast Londaon Ale III 1318.
forgot whirlfloc. lots of floaties got into keg, even after 3 days cold conditioning. |
|
|
Rollin' On Tracks
|
Specialty IPA: Black IPA
|
21 Litres |
1.048 |
1.011 |
4.96 |
5.32 |
19.36 °L
|
407 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.203 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 1:10 AM |
| Notes: |
|
|
|
|