Homebrew Beer Recipes | Page 8515 | Browse 320,000+ at Brewer's Friend

Author:

M3

Boil Size: 34 Litres

Boil Time: 70

Boil Gravity: 1.056

Efficiency: 66

Mash Thickness: 6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2021 11:53 AM

Notes: 11ml lactic acid
1.5 x campden tablets
Protein rest @ 50 degrees for 20 min
64 degrees for 45 mins
72 degrees for 20 mins
77 degrees for 12 mins

start fermentation at 20 degrees
Raise temp by 0.6 degrees per day for 7 days
Rack and "lager" for 4 weeks

Author:

Benny tong

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2024 3:12 PM

Notes:

Author:

18VP

Boil Size: 21.53 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2023 8:35 AM

Notes:

Author:

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2022 12:21 PM

Notes:

Author:

skot

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2022 9:45 PM

Notes:

Author:

Jeff Summerlin

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.138

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2021 12:20 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.134

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 18.21 psi

Creation Date: 7/19/2021 9:05 PM

Notes: OG 1.067 adjusted for temp
FG 1.010
ABV 7.48

Author:

LRS

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2021 6:47 PM

Notes: https://byo.com/article/belgian-style-tripel/

Oostmalle Tripel
(5 gallons/19 L, all-grain)
OG = 1.080 FG = 1.011
IBU = 34 SRM = 3 ABV = 9.0%

Ingredients

11.25 lbs. (5.1 kg) Pilsner malt (or a blend of Pilsner malts)
2.7 lbs. (1.2 kg) sugar (sucrose)
10 AAU Tettnanger hops (60 mins)
(2.25 oz./64 g of 4.5% alpha acids)
White Labs WLP530 (Abbey Ale) or Wyeast 3787 (Trappist High Gravity) yeast
(3 qt./~3 L yeast starter)
1⁄2 tsp. Wyeast Yeast Nutrient Blend (or 1 capsule White Labs Servomyces)
9.5 oz. (269 g) corn sugar (for priming)

Step by Step

Treat your water such that your level of carbonates is below 50 ppm and your calcium level is in the 50–75 ppm range. (If you adjust magnesium, shoot for the 10 to 30 ppm range.) For any calcium additions, use a mixture of calcium chloride and gypsum, unless your water is already rich in either chloride or sulfates and deficient in the other. [As an option, if your carbonates are in the 50–100 ppm range, bump up your calcium to 100 ppm and swap 2.5-5% of the Pilsner malt for acidulated malt. In the above grain bill, that would be about 1–2 lbs. (0.45–0.91 kg).]

Step mash with a 45-minute rest at 140 °F (60 °C), then ramp temperature to 152 °F (67 °C) and hold for 30 minutes. (Use 16 qts. (15 L) of strike water.) If you are heating your mash tun, heat at a rate of approximately 2 °F (1 °C) every 4 minutes. Stir every minute or so. (Raising your temperature will take about 20 minutes this way.) If you are adding boiling water to instantly raise your mash temperatures, extend the second rest by about 10 minutes. You can also pull a small decoction, about 1⁄4 of your mash, heat it to a boil and return it to the main mash to raise your mash temperature. As an option, you can raise the mash temperature to 168 °F (76 °C) for a mash out.

If you did not mash out, begin sparging with 190–200 °F (88–93 °C) water until the top of the grain bed reaches 168 °F (76 °C). Continue sparging with water hot enough to keep the grain bed at about 168 °F (~76 °C). If you did mash out, continue sparging with water hot enough to keep the grain bed at 168 °F (76 °C). Quit collecting wort when the specific gravity of the runoff drops to 1.008 or the pH climbs to 5.8, whichever comes first. Heat your wort as you are collecting it, aiming to have the boil start right around the time the runoff ends.

Boil until your hot break appears, then examine it. If it appears as big, fluffy, “snowflake-like” flakes, then proceed with the boil. If it consists of tiny granules of break material (or if you measure the wort pH and it is above 5.2), add 1⁄4 tsp. CaCl2. Boil vigorously for about 90 minutes, or however long it will take to reduce your volume such that you yield 5.0 gallons (19 L) of wort. (This should be at least 60 minutes.) Add the hops for the final 60 minutes of the boil. Stir the sugar into the wort when 15 minutes is left in the boil. Add yeast nutrients at the same time.

Cool to 65 °F (18 °C) quickly and transfer to your fermenter. Aerate well and pitch the yeast from the yeast starter. Maintain fermentation temperature of 65 °F (18 °C) for the first day of active fermentation, then allow it to rise in the next few days up to 70 °F (21 °C). Once fermentation has concluded, let the beer sit and condition for a few days, then bottle.

Bottle the beer in heavy beer bottles, or decrease the amount of priming sugar to 6.5 oz. (184 g) of priming sugar per 5 gallons (19 L). [Note: the 9.5 oz. of priming sugar assumes that your fermentation finished at 70 °F (21 °C); if it was colder, consult the priming chart at byo.com for how much to add.] Be sure to stir priming sugar into beer well enough that the sugar is evenly distributed. Store the conditioning beer warm, optimally, warmer than room temperature — up to 80 °F (27 °C). After two weeks, chill a bottle and test for carbonation. Store carbonated beer cold for at least two weeks before serving.

Author:

Boil Size: 10.2 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 64.4 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2021 8:08 PM

Notes:

Author:

Lil Barnie

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2021 8:20 PM

Notes:

Author:

Matt Kadrlik

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.154

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2018 5:31 PM

Notes: Total Water Needed: 8.5 gallon
Pre Boil Volume: 7.5 gallon
Post Boil Volume: 6.38 gallon
Volume into fermenter: 5.5 gallon
Amount Packaged: 5.0 gallon

Author:

Jmers12

Boil Size: 175 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2021 4:49 PM

Notes:

Author:

Tomer Shacham

Boil Size: 42 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2020 4:57 PM

Notes:

Author:

MrBizzleBrew

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 62

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/30/2020 8:12 PM

Notes:

Author:

anditweighsaton

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2020 8:25 AM

Notes:

Author:

RALund

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.15

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dme

Priming Amount: 8 oz

Creation Date: 2/28/2020 10:15 PM

Notes:

Author:

Kornholio

Boil Size: 6.99 Gallons

Boil Time: 75

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: -12 psi

Creation Date: 12/16/2019 9:09 PM

Notes: BREWED 11/07/20

Mash Details:

20 minutes @ 129 F
15 minutes @ 145 F
60 minutes @ 158 F
15 minutes @ 165 F

O.G. 1.084

Author:

bowlermj

Boil Size: 2.8 Gallons

Boil Time: 30

Boil Gravity: 1.071

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2019 6:35 PM

Notes:

Author:

Boil Size: 42 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2019 12:23 PM

Notes: - 25g Twinnings Earl Grey tea forralás végén 3 percig mártogatva
- 3ml Baldini Bergamott aroma palackozás előtt

Következő főzésre:

- 50g Earl Grey tea

Author:

Eugene c23

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 78 ° F

Priming Method: Corn Sugar

Priming Amount: 136 grams

Creation Date: 2/25/2019 4:40 PM

Notes: Total Grain Lbs: 14.36
Total Water Qts: 14.51 - Before Additional Infusions
Total Water Gal: 3.63 - Before Additional Infusions

Tun Thermal Mass: 0.00
Grain Temp: 70.00 F

Step Rest Start Stop Heat Infuse Infuse Infuse Name Time Time Temp Temp Type Temp Amount Ratio
-------------------------------------------------------------------
Protein 1 30 123 123 Infuse 133 14.51 1.01
Sacch. 1 60 149 149 Infuse 210 7.41 1.53
Mashouty 1 5 169 169 Infuse 210 12.09 2.37

Total Water Qts: 34.01 - After Additional Infusions
Total Water Gal: 8.50 - After Additional Infusions
Total Mash Volume Gal: 9.65 - After Additional Infusions