Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CANCAN - FUK W MY CLAW I DARE U	No Profile Selected	5 Gallons	1.041	1	5.35	4.61	0.65 °L	391	0
Author: CANCAN Boil Size: 5.4 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 10:38 PM Notes:
Luffies	Australian Sparkling Ale	5.25 Gallons	1.053	1.013	5.32	0	6.02 °L	391	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 8:34 PM Notes:
Drugstore Ra-Cowboy	German Pils	4 Gallons	1.056	1.016	5.36	31.21	4.14 °L	391	0
Author: 360rob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 11:31 PM Notes:
Sunrise Over The Turquoise Mountains	American Pale Ale	5 Gallons	1.049	1.009	5.29	42.26	7.03 °L	391	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2022 2:29 AM Notes:
Light Citrus Ale	Blonde Ale	5 Gallons	1.052	1.011	5.35	29.47	4.46 °L	391	0
Author: E Kostelak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 1:44 AM Notes:
Session IPA	American IPA	250 Litres	1.049	1.009	5.29	17.92	3.56 °L	391	0
Author: Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 8:43 PM Notes:
Extra Special Rye Bitter (ESRB)	Strong Bitter	2.5 Gallons	1.058	1.017	5.29	39.59	11.33 °L	391	0
Author: Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 1/13/2021 10:51 PM Notes:
Sierra Nevada Clone 10L V1.0	American Pale Ale	9.99 Litres	1.052	1.011	5.35	36.34	8.06 °L	391	1
Author: James_ess Boil Size: 12.49 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 80.8 g Creation Date: 9/14/2020 8:26 PM Notes: Using BIAB for mash, with batch sparge. Sparge involves dunking biab bag to 76CF water 3 times, with 5 minute immersions, drip draining, and a firm but not aggressive squeeze on final drip. Omega Labs OYL-004 West Coast Ale yeast, 2nd generation. Replaced 22g of cascade 4 day dry hop, with Amarillo. Will try to bag hops to reduce heavy trub from dry hopping. Removed baking soda, from this version, as this forced need for more acidulated malt. Ferment at 19C, raise to 22C before ferm complete to ensure full attenuation and to facilitate diacetyl rest. Don’t brew again per log as has a hollow finish. Temp seems to be masked.
The Dryyyyy Cracker Saison	Saison	5.5 Gallons	1.056	1.016	5.33	44.53	3.45 °L	391	0
Author: Miles & Nick Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 6:48 PM Notes:
CANCAN - Creamies #2	Cream Ale	5.5 Gallons	1.053	1.012	5.33	23.93	4.27 °L	391	0
Author: CANCAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 4:53 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.35	33.57	6.27 °L	391	1
Author: Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 10:32 PM Notes:
When The Sun Hits	American Pale Ale	4000 Litres	12.707	2.629	5.39	25.9	3.09 °L	391	0
Author: BrendanCommon Boil Size: 4000 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:16 PM Notes:
Pumpkin Arcadia	Berliner Weisse	5.5 Gallons	1.063	1.022	5.31	12.13	7.5 °L	391	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 9:18 PM Notes: ABV AF 7% Diced pumpkin bake for 2.5 hours at 275 F At 1 hour I paste with sugar/maple syrup mix on top of diced pumpkin. Blended and thrown in freezer for 3days Then I infused in beer along with vanilla Also I put in more pumpkin spice 2 teaspoons
Blonde Ale	Kölsch	416 Litres	1.05	1.01	5.32	25.91	4.01 °L	391	0
Author: Nickwalkerbrews Boil Size: 416 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/17/2019 7:39 PM Notes:
Three Hops - Aroma IPA	American IPA	25 Litres	1.052	1.011	5.36	42.79	4.59 °L	391	1
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:46 PM Notes:
MOA Smash 5 (14)	American Pale Ale	9.5 Litres	1.05	1.009	5.38	30.54	7.18 °L	391	0
Author: Tassie Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 51.8 g Creation Date: 6/3/2019 6:24 AM Notes:
Paddy Stout	American Porter	5 Gallons	1.054	1.014	5.32	37.61	43.94 °L	391	0
Author: clawer87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 5.1 oz Creation Date: 5/29/2019 3:09 PM Notes:
Saison	Saison	5 Gallons	1.051	1.01	5.39	22.78	4.55 °L	391	0
Author: Robchateau Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:27 AM Notes:
Interesting Amber	North German Altbier	6.5 Gallons	1.059	1.018	5.4	23.74	8.42 °L	391	0
Author: stevem86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 4:20 AM Notes:
Neesy Wheat Beer	Witbier	24 Litres	1.049	1.008	5.39	18.76	3.79 °L	391	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 10:12 AM Notes: Beer turned out very clean tasting but perhaps needed flaked wheat instead of wheat malt…and more orange peel
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