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CANCAN - FUK W MY CLAW I DARE U
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No Profile Selected |
5 Gallons |
1.041 |
1 |
5.35 |
4.61 |
0.65 °L
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391 |
0 |
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| Boil
Size: 5.4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 10:38 PM |
| Notes: |
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Luffies
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Australian Sparkling Ale
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5.25 Gallons |
1.053 |
1.013 |
5.32 |
0 |
6.02 °L
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391 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2023 8:34 PM |
| Notes: |
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Drugstore Ra-Cowboy
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German Pils
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4 Gallons |
1.056 |
1.016 |
5.36 |
31.21 |
4.14 °L
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391 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 11:31 PM |
| Notes: |
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Sunrise Over The Turquoise Mountains
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American Pale Ale
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5 Gallons |
1.049 |
1.009 |
5.29 |
42.26 |
7.03 °L
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391 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2022 2:29 AM |
| Notes: |
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Light Citrus Ale
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Blonde Ale
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5 Gallons |
1.052 |
1.011 |
5.35 |
29.47 |
4.46 °L
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391 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 1:44 AM |
| Notes: |
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Session IPA
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American IPA
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250 Litres |
1.049 |
1.009 |
5.29 |
17.92 |
3.56 °L
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391 |
0 |
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Author:
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| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2021 8:43 PM |
| Notes: |
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Extra Special Rye Bitter (ESRB)
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Strong Bitter
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2.5 Gallons |
1.058 |
1.017 |
5.29 |
39.59 |
11.33 °L
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391 |
0 |
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| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 1/13/2021 10:51 PM |
| Notes: |
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Sierra Nevada Clone 10L V1.0
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American Pale Ale
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9.99 Litres |
1.052 |
1.011 |
5.35 |
36.34 |
8.06 °L
|
391 |
1 |
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| Boil
Size: 12.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 80.8 g |
Creation
Date: 9/14/2020 8:26 PM |
Notes: Using BIAB for mash, with batch sparge. Sparge involves dunking biab bag to 76CF water 3 times, with 5 minute immersions, drip draining, and a firm but not aggressive squeeze on final drip.
Omega Labs OYL-004 West Coast Ale yeast, 2nd generation.
Replaced 22g of cascade 4 day dry hop, with Amarillo.
Will try to bag hops to reduce heavy trub from dry hopping.
Removed baking soda, from this version, as this forced need for more acidulated malt.
Ferment at 19C, raise to 22C before ferm complete to ensure full attenuation and to facilitate diacetyl rest.
Don’t brew again per log as has a hollow finish. Temp seems to be masked. |
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The Dryyyyy Cracker Saison
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Saison
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5.5 Gallons |
1.056 |
1.016 |
5.33 |
44.53 |
3.45 °L
|
391 |
0 |
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| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 6:48 PM |
| Notes: |
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CANCAN - Creamies #2
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Cream Ale
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5.5 Gallons |
1.053 |
1.012 |
5.33 |
23.93 |
4.27 °L
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391 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 4:53 PM |
| Notes: |
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Pale Ale
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American Pale Ale
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5.5 Gallons |
1.055 |
1.014 |
5.35 |
33.57 |
6.27 °L
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391 |
1 |
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| Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 10:32 PM |
| Notes: |
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When The Sun Hits
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American Pale Ale
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4000 Litres |
12.707 |
2.629 |
5.39 |
25.9 |
3.09 °L
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391 |
0 |
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| Boil
Size: 4000 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:16 PM |
| Notes: |
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Pumpkin Arcadia
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Berliner Weisse
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5.5 Gallons |
1.063 |
1.022 |
5.31 |
12.13 |
7.5 °L
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391 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 9:18 PM |
Notes: ABV AF 7%
Diced pumpkin bake for 2.5 hours at 275 F
At 1 hour I paste with sugar/maple syrup mix on top of diced pumpkin.
Blended and thrown in freezer for 3days
Then I infused in beer along with vanilla
Also I put in more pumpkin spice 2 teaspoons |
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Blonde Ale
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Kölsch
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416 Litres |
1.05 |
1.01 |
5.32 |
25.91 |
4.01 °L
|
391 |
0 |
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| Boil
Size: 416 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/17/2019 7:39 PM |
| Notes: |
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Three Hops - Aroma IPA
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American IPA
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25 Litres |
1.052 |
1.011 |
5.36 |
42.79 |
4.59 °L
|
391 |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:46 PM |
| Notes: |
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MOA Smash 5 (14)
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American Pale Ale
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9.5 Litres |
1.05 |
1.009 |
5.38 |
30.54 |
7.18 °L
|
391 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 51.8 g |
Creation
Date: 6/3/2019 6:24 AM |
| Notes: |
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Paddy Stout
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American Porter
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5 Gallons |
1.054 |
1.014 |
5.32 |
37.61 |
43.94 °L
|
391 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 5.1 oz |
Creation
Date: 5/29/2019 3:09 PM |
| Notes: |
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Saison
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Saison
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5 Gallons |
1.051 |
1.01 |
5.39 |
22.78 |
4.55 °L
|
391 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:27 AM |
| Notes: |
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Interesting Amber
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North German Altbier
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6.5 Gallons |
1.059 |
1.018 |
5.4 |
23.74 |
8.42 °L
|
391 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 4:20 AM |
| Notes: |
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Neesy Wheat Beer
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Witbier
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24 Litres |
1.049 |
1.008 |
5.39 |
18.76 |
3.79 °L
|
391 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 10:12 AM |
Notes: Beer turned out very clean tasting but perhaps needed flaked wheat instead of wheat malt…and more orange peel
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