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Probator

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 1650 liters (ending kettle volume)
Pre Boil Size: 1750 liters
Pre Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 254 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Monday November 8th 2021

Original Gravity:

20.0 °P

Final Gravity:

4.0 °P

ABV (standard):

8.8%

IBU (tinseth):

18.2

SRM (morey):

13.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Castle Malting - Château Smoked (Malta Ahumada)225 kg Château Smoked (Malta Ahumada)	35.4	2.06	38.3%
37.50 kg	Castle Malting - Château Melano37.5 kg Château Melano	35.88	31	6.4%
150 kg	Avangard - Light Munich150 kg Light Munich	37	8	25.5%
25 kg	Simpsons - Crystal Medium25 kg Crystal Medium	33	65.01	4.3%
150 kg	Avangard - Pilsner150 kg Pilsner	37.3	1.7	25.5%
587.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Hallertau Tradition (Germany)	Pellet	6.7	Boil	60 min	12	60%
1,000 g	Hallertau Tradition (Germany)	Pellet	6.7	Boil	30 min	6.15	40%
2,500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,500 g	Hallertau Tradition (Germany) (Pellet)		18.15	100%
2,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1410 L		Strike	68 °C	68 °C	60 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 62 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1,000 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11538 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2021-11-10 06:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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