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Double NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lachtacular
Calories: 283 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)

Created: Sunday September 29th 2024

Original Gravity:

1.091

Final Gravity:

1.025

ABV (standard):

8.7%

IBU (tinseth):

0.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

0.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Gladfield - Ale Malt7 kg Ale Malt		37.4	2.8	80.5%
0.20 kg	Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt	$ 4.76 / kg $ 0.95	34	14	2.3%
0.50 kg	Gladfield - Chit Malt0.5 kg Chit Malt		27	1.52	5.7%
0.50 kg	Gladfield - Golden Oat Malt0.5 kg Golden Oat Malt		32	1.7	5.7%
0.50 kg	Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats		27.5	2.28	5.7%
8.70 kg / $ 0.95

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.75 L		Strike	77 °C	69 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-11 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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