Belle en Beest saison Beer Recipe | All Grain Saison | Brewer's Friend
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Belle en Beest saison

214 calories 14.9 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 214 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Monday January 22nd 2024
1.071
1.007
8.4%
21.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BE - Pale Ale3.5 kg Pale Ale 38 3.4 77.8%
0.60 kg Belgian - Wheat0.6 kg Wheat 38 1.8 13.3%
0.40 kg Munich0.4 kg Munich 37 6 8.9%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 14.4 Boil 60 min 17.92 25%
24 g Goldings24 g Goldings Hops Leaf/Whole 4.6 Whirlpool 0 min 3.68 75%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 62 °C 62 °C 40 min
Temperature 72 °C 72 °C 20 min
Temperature 78 °C 78 °C 5 min
7 L Sparge 78 °C 78 °C 10 min
Starting Grain Temp: 15 °C
 
Yeast
Lallemand - Belle Saison
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belle en Beest saison" Saison beer recipe by Brewer #416602. All Grain, ABV 8.41%, IBU 21.6, SRM 6.51, Fermentables: (Pale Ale, Wheat, Munich) Hops: (Magnum, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-22 20:17 UTC
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