Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
German - Bohemian Pilsner4 lb German - Bohemian Pilsner |
|
38 |
1.9 |
65.3% |
|
1.50 lb |
American - BEECHWOOD SMOKED MALT1.5 lb BEECHWOOD SMOKED MALT |
|
78 |
3.5 |
24.5% |
|
4 oz |
Briess - American - Organic Chocolate Malt4 oz American - Organic Chocolate Malt |
|
33.6 |
350 |
4.1% |
|
4 oz |
Briess - American - Caramel Malt - 120L4 oz American - Caramel Malt - 120L |
|
34.5 |
120 |
4.1% |
|
2 oz |
Briess - American - Midnight Wheat Malt2 oz American - Midnight Wheat Malt |
|
33 |
550 |
2% |
|
98 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
13.84 |
40% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
10.64 |
40% |
|
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
2.51 |
20% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Styrian Goldings (Pellet) 1.2499999971407 oz Styrian Goldings (Pellet) Hops |
|
26.99 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.25 gal |
mash in |
Infusion |
-- |
155 °F |
60 min |
|
1 gal |
mash out |
Sparge |
-- |
172 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Applewood Smoked Blueberries
|
|
Flavor |
Secondary |
10 days |
Target Water Profile
Balanced Profile
Notes
Smoke 2 lb Blueberries with applewood mash add to secondary
filter before Kegging / Bottling
2 weeks primary
3 weeks Secondary
3 week Keg / Bottle condition
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-25 01:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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