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Dipa gulo

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52.85 liters
Post Boil Size: 44.84 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 221 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)

Created: Wednesday October 28th 2020

Original Gravity:

1.073

Final Gravity:

1.008

ABV (standard):

8.5%

IBU (tinseth):

120.6

SRM (morey):

4.9

Mash pH

5.8

Cost $

51.72

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Weyermann - Pilsner8 kg Pilsner	36	1.5	57.1%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	14.3%
2 kg	Canada Malting - OAT MALT2 kg OAT MALT	27.6	2.6	14.3%
2 kg	Canada Malting - WHITE WHEAT MALT2 kg WHITE WHEAT MALT	38.1	3.5	14.3%
14 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Summit (18.5 AA)60 g Summit (18.5 AA) Hops	$ 70.00 / kg $ 4.20	Pellet	18.5	Boil	60 min	60.41	5.9%
30 g	Columbus (15 AA)30 g Columbus (15 AA) Hops	$ 22.00 / lb $ 1.46	Pellet	15	Boil	30 min	18.82	2.9%
30 g	Columbus (15 AA)30 g Columbus (15 AA) Hops		Pellet	15	Boil	10 min	8.88	2.9%
75 g	Citra (11 AA)75 g Citra (11 AA) Hops	$ 37.00 / lb $ 6.12	Pellet	11	Whirlpool at 83 °C	15 min	5.89	7.4%
75 g	Citra (11 AA)75 g Citra (11 AA) Hops	$ 37.00 / lb $ 6.12	Pellet	11	Whirlpool at 95 °C	15 min	7.86	7.4%
75 g	Columbus (15 AA)75 g Columbus (15 AA) Hops	$ 22.00 / lb $ 3.64	Pellet	15	Whirlpool at 83 °C	15 min	8.04	7.4%
75 g	Columbus (15 AA)75 g Columbus (15 AA) Hops	$ 22.00 / lb $ 3.64	Pellet	15	Whirlpool at 95 °C	15 min	10.72	7.4%
300 g	Citra (11 AA)300 g Citra (11 AA) Hops		Pellet	11	Dry Hop at 83 °C	15 days		29.4%
300 g	Columbus (15 AA)300 g Columbus (15 AA) Hops	$ 22.00 / lb $ 14.55	Pellet	15	Dry Hop at 83 °C	15 days		29.4%
1,020 g / $ 39.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Summit (18.5 AA) (Pellet) 60 g Summit (18.5 AA) (Pellet) Hops	$ 70.00 / kg $ 4.20	60.41	5.9%
510 g	Columbus (15 AA) (Pellet) 510 g Columbus (15 AA) (Pellet) Hops	$ 22.00 / lb $ 24.74	46.46	50%
450 g	Citra (11 AA) (Pellet) 450 g Citra (11 AA) (Pellet) Hops	$ 37.00 / lb $ 36.71	13.75	44.2%
1,020 g / $ 65.64

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.8 L		Strike	74 °C	66 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:	$ 12.00 / each $ 12.00
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Bromont+ filtre charbon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2020-11-05 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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