Dipa gulo - Beer Recipe - Brewer's Friend

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Dipa gulo

221 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52.85 liters
Post Boil Size: 44.84 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 221 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Wednesday October 28th 2020
1.073
1.008
8.5%
120.6
4.9
5.8
51.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 57.1%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 14.3%
2 kg Canada Malting - OAT MALT2 kg OAT MALT 27.6 2.6 14.3%
2 kg Canada Malting - WHITE WHEAT MALT2 kg WHITE WHEAT MALT 38.1 3.5 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Summit (18.5 AA)60 g Summit (18.5 AA) Hops $ 70.00 / kg
$ 4.20 		Pellet 18.5 Boil 60 min 60.41 5.9%
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops $ 22.00 / lb
$ 1.46 		Pellet 15 Boil 30 min 18.82 2.9%
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Pellet 15 Boil 10 min 8.88 2.9%
75 g Citra (11 AA)75 g Citra (11 AA) Hops $ 37.00 / lb
$ 6.12 		Pellet 11 Whirlpool at 83 °C 15 min 5.89 7.4%
75 g Citra (11 AA)75 g Citra (11 AA) Hops $ 37.00 / lb
$ 6.12 		Pellet 11 Whirlpool at 95 °C 15 min 7.86 7.4%
75 g Columbus (15 AA)75 g Columbus (15 AA) Hops $ 22.00 / lb
$ 3.64 		Pellet 15 Whirlpool at 83 °C 15 min 8.04 7.4%
75 g Columbus (15 AA)75 g Columbus (15 AA) Hops $ 22.00 / lb
$ 3.64 		Pellet 15 Whirlpool at 95 °C 15 min 10.72 7.4%
300 g Citra (11 AA)300 g Citra (11 AA) Hops Pellet 11 Dry Hop at 83 °C 15 days 29.4%
300 g Columbus (15 AA)300 g Columbus (15 AA) Hops $ 22.00 / lb
$ 14.55 		Pellet 15 Dry Hop at 83 °C 15 days 29.4%
1,020 g / $ 39.72
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bromont+ filtre charbon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.8 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.8 L. Suggest reducing initial water volume to 45.4 L and adding 4.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.04 L. Suggest reducing strike water volume to 36.16 L and adding 1.64 L sparge/top-off. 37.8
Strike water volume at mash thickness of 2.7 L/kg 37.8
Mash volume with grains 47
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 26.9 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.8 L) 52.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 43.5 L) 44.8
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.3 L) 42
Total: 67.8  
Equipment Profile Used: System Default
"Dipa gulo" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 8.48%, IBU 120.62, SRM 4.87, Fermentables: (Pilsner, Flaked Wheat, OAT MALT, WHITE WHEAT MALT) Hops: (Summit (18.5 AA), Columbus (15 AA), Citra (11 AA))
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  • Last Updated: 2020-11-05 01:13 UTC