Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DW	Dunkles Weissbier	11 Gallons	1.053	1.014	5.13	16.46	16.87 °L	503	0
Author: King man Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 8:41 PM Notes:
1 Gal Munich Dunkel	Munich Dunkel	1.25 Gallons	1.052	1.012	5.38	21.63	18.32 °L	503	0
Author: Nosybear Boil Size: 2.01 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 2:36 AM Notes: Ferment 14 days, raise temp 2 days for diacetyl rest, then lager 4 weeks
Awesome Recipe	Munich Dunkel	109 Gallons	11.77	2.066	5.16	24.25	21.35 °L	503	0
Author: Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 3:41 PM Notes:
Amber Kellerbier	Kellerbier: Amber Kellerbier	23 Litres	1.053	1.013	5.25	31.24	11.89 °L	503	1
Author: Golden Shepherd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 12:54 AM Notes:
Vienna Lager Gualicho DK	Vienna Lager	220 Litres	1.052	1.006	5.98	25.96	9.73 °L	503	0
Author: Boil Size: 230.8 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 8/19/2023 3:16 PM Notes: Fermentar a 10°c, llegado a densidad 1.015 subir a 16°c. Cuando llega a DF 1.007 repetir lectura y pasar a madurar a 1°c 40 días
Christmas Weizen	Weissbier	22 Litres	1.058	1.012	6.02	18.48	6.17 °L	503	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2021 1:28 PM Notes:
Light Amber Lager	Kellerbier: Amber Kellerbier	25 Litres	10.119	2.594	3.99	33.87	5.82 °L	503	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 3:22 PM Notes:
Oktoberfest - Yah!	Märzen	11 Gallons	1.057	1.013	5.82	21.5	11.55 °L	503	1
Author: Brewing Ben Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 12:46 PM Notes: ***Mash up to 156 - 158F for a sweeter, malty beer*** Start cool at about 50°F (10°C), and hold there for the first forty-eight hours. For every day thereafter, increase your temperature by 1°F (about 0.5°C) for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F (15.5°C). ***Free rise to 72F max?*** Activity in the airlock should be low (but not absent). At that point, I let that sucker free rise to the warmest temperature I can find in my brewery. Why? To ensure that my yeast goes back and does a healthy diacetyl cleanup and scrounges up all remaining fermentable sugars. I give the beer an additional nine days (now we’re at three weeks in the fermentor), then cold-crash to near-freezing to begin the clearing process. What remains should be a fully attenuated, malt-complex, fairly bitter, drinkable dry beer. All it needs now is carbonation and time. Whether you bottle condition or keg, there’s no need to leave this beer in the fermentor while it conditions.
Oktoberfest Märzen	Märzen	5.5 Gallons	1.062	1.015	6.06	14.22	10.54 °L	503	0
Author: DCP Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 7:06 PM Notes:
Erotic Weizen　prototype2	Weissbier	10 Litres	1.064	1.013	6.58	6.69	4.4 °L	503	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 9:20 AM Notes:
Batch 10- Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.067	1.016	6.68	14.63	10.4 °L	503	0
Author: Joe B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 1:29 AM Notes:
Shaw's Wheat	Weissbier	4.5 Gallons	1.054	1.012	5.48	27.6	3.86 °L	503	1
Author: pstubstad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:18 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.009	5.78	21.53	12.57 °L	503	0
Author: TwoHeadsBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 3:17 PM Notes:
SLAM DUNKEL	Munich Dunkel	6.25 Gallons	1.056	1.014	5.43	24.66	23.25 °L	503	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/22/2020 8:39 PM Notes:
Wheat1	Weissbier	13 Litres	1.054	1.011	5.62	14.5	5.03 °L	503	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 60.0 g Creation Date: 2/22/2020 9:04 AM Notes:
Trip's Bock	Dunkles Bock	7 Gallons	1.066	1.021	5.83	21.92	15.18 °L	503	0
Author: jkinnairdgt Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 7:09 PM Notes:
Winter Double Alt	Altbier	5.5 Gallons	1.061	1.01	6.66	78.58	17.34 °L	503	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 9/29/2019 4:45 PM Notes:
Šen'ca	Weissbier	21 Litres	1.045	1.006	5.08	22.79	3.46 °L	503	1
Author: Treptanator Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 195 g Creation Date: 5/13/2019 5:57 AM Notes:
Dark Wheat Beer	Dunkles Weissbier	8 Litres	1.075	1.011	8.49	10.26	21.36 °L	503	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 12:47 PM Notes:
Bitter Sweat Kiss	Ordinary Bitter	21 Litres	1.034	1.009	3.35	31.55	10.06 °L	503	0
Author: Torfinn.B Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 3:00 PM Notes:
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