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Hop to It!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday April 13th 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

88.9

SRM (morey):

7.0

Mash pH

5.7

Cost $

24.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	$ 0.99 / lb $ 10.89	37	1.8	84.6%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	$ 0.99 / lb $ 0.99	36	10	7.7%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	$ 1.19 / lb $ 0.60	35.4	40	3.8%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	$ 0.50 / lb $ 0.25	46	0	3.8%
13 lbs / $ 12.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	$ 0.69 / oz $ 0.69	Pellet	13	First Wort	60 min	50.85	12.5%
1 oz	Chinook1 oz Chinook Hops	$ 0.69 / oz $ 0.69	Pellet	13	Boil	10 min	16.76	12.5%
1 oz	Simcoe1 oz Simcoe Hops	$ 0.89 / oz $ 0.89	Pellet	12.7	Boil	5 min	9	12.5%
2 oz	Amarillo2 oz Amarillo Hops	$ 1.22 / oz $ 2.44	Pellet	8.6	Whirlpool	15 min	12.27	25%
1 oz	Chinook1 oz Chinook Hops		Pellet	13	Dry Hop	5 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops		Pellet	12.7	Dry Hop	5 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops		Pellet	12.7	Dry Hop	5 days		12.5%
8 oz / $ 4.71

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Chinook (Pellet)	$ 0.69 / oz $ 2.07	67.61	37.5%
3 oz	Simcoe (Pellet)	$ 0.89 / oz $ 2.67	9	37.5%
2 oz	Amarillo (Pellet)	$ 1.22 / oz $ 2.44	12.27	25%
8 oz / $ 7.18

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	152 °F	--
2.5 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Denny's Favorite 50 1450

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-04-13 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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