Hop to It!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday April 13th 2020

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Ninkasi Total Domination Clone

by Feline Fine Homebrewing

OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 98

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

88.9

SRM (morey):

7.0

Mash pH

5.7

Cost $

24.43

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	$ 0.99 / lb $ 10.89	37	1.8	84.6%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	$ 0.99 / lb $ 0.99	36	10	7.7%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	$ 1.19 / lb $ 0.60	35.4	40	3.8%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	$ 0.50 / lb $ 0.25	46	0	3.8%
13 lbs / $ 12.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	$ 0.69 / oz $ 0.69	Pellet	13	First Wort	60 min	50.85	12.5%
1 oz	Chinook1 oz Chinook Hops	$ 0.69 / oz $ 0.69	Pellet	13	Boil	10 min	16.76	12.5%
1 oz	Simcoe1 oz Simcoe Hops	$ 0.89 / oz $ 0.89	Pellet	12.7	Boil	5 min	9	12.5%
2 oz	Amarillo2 oz Amarillo Hops	$ 1.22 / oz $ 2.44	Pellet	8.6	Whirlpool	15 min	12.27	25%
1 oz	Chinook1 oz Chinook Hops		Pellet	13	Dry Hop	5 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops		Pellet	12.7	Dry Hop	5 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops		Pellet	12.7	Dry Hop	5 days		12.5%
8 oz / $ 4.71

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Chinook (Pellet)	$ 0.69 / oz $ 2.07	67.61	37.5%
3 oz	Simcoe (Pellet)	$ 0.89 / oz $ 2.67	9	37.5%
2 oz	Amarillo (Pellet)	$ 1.22 / oz $ 2.44	12.27	25%
8 oz / $ 7.18

Yeast

Denny's Favorite 50 1450

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	152 °F	--
2.5 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.69	18.8
Mash volume with grains	5.69	22.8
Grain absorption losses	-1.56	-6.3
Remaining sparge water volume (equipment estimates 4.03 g \| 16.1 qt)	3.63	14.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.9 g \| 27.6 qt)	6.5	26
Volume increase from sugar/extract (late additions)	0.04	0.1
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume (equipment estimates 5.33 g \| 21.3 qt)	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.43 g \| 21.7 qt)	5.25	21
Total:	8.31	33.3
Equipment Profile Used:	System Default

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Last Updated: 2020-04-13 17:18 UTC

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