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Laerdal Kveik APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday September 28th 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

42.3

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Canadian - Pale 2-Row11 lb Pale 2-Row	36	1.75	88%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	1 days		22.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	1 days		22.2%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	5 min	7.22	22.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	5 min	11.34	22.2%
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	14.4	Boil	60 min	23.71	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Blanc (Pellet)	7.22	44.4%
2 oz	El Dorado (Pellet)	11.34	44.4%
0.50 oz	Magnum (Leaf/Whole)	23.71	11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Infusion	--	150 °F	60 min
3.7 gal	Batch Sparge	--	160 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-08 05:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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