Laerdal Kveik APA - Beer Recipe - Brewer's Friend

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Laerdal Kveik APA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday September 28th 2019
1.061
1.014
6.2%
42.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 88%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 1 days 22.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 1 days 22.2%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 7.22 22.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 11.34 22.2%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 14.4 Boil 60 min 23.71 11.1%
4.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Infusion -- 150 °F 60 min
3.7 gal Batch Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Laerdal Kveik APA" American Pale Ale beer recipe by Brewer #55064. All Grain, ABV 6.18%, IBU 42.27, SRM 7.16, Fermentables: (Pale 2-Row, Carastan (30/37), Carapils (Dextrine Malt)) Hops: (Hallertau Blanc, El Dorado, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 05:09 UTC