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Cherry Bon Bon dessert stout 5G

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.483 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 254 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Wednesday May 11th 2022

Original Gravity:

1.075

Final Gravity:

1.028

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

28.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Liquid Malt Extract - Dark3.75 lb Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	29.6%
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	26.1%
2 lb	Cherry, dark sweet2 lb Cherry, dark sweet	6.4	0	15.8%
16 oz	Lactose (Milk Sugar)16 oz Lactose (Milk Sugar)	41	1	7.9%
8.81 oz	Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark	35	30	4.4%
8.81 oz	Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark	35	30	4.4%
11.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4%
8 oz	American - Chocolate8 oz Chocolate	29	350	4%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4%
$ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-11 17:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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