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HVY DTY 2.0 B1

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 325 gallons (ending kettle volume)
Pre Boil Size: 357 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Thursday March 17th 2022

Original Gravity:

15.2 °P

Final Gravity:

4.0 °P

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	Briess - Brewers Malt 2-Row350 lb Brewers Malt 2-Row	37	1.8	36.8%
350 lb	Rolled Oats350 lb Rolled Oats	33	2.2	36.8%
27 lb	United Kingdom - Malted Naked Oats27 lb Malted Naked Oats	33	1.3	2.8%
50 lb	Briess - Wheat Malt, Red50 lb Wheat Malt, Red	37.3	2.3	5.3%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	5.8%
110 lb	Bestmalz - BEST Chit Malt110 lb BEST Chit Malt	23	1.4	11.6%
10 lb	Simpsons - CaraMalt10 lb CaraMalt	34	14	1.1%
952 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-29 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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