HVY DTY 2.0 B1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HVY DTY 2.0 B1

206 calories 21.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 325 gallons (ending kettle volume)
Pre Boil Size: 357 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Thursday March 17th 2022
15.2 °P
4.0 °P
6.1%
0.0
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Briess - Brewers Malt 2-Row350 lb Brewers Malt 2-Row 37 1.8 36.8%
350 lb Rolled Oats350 lb Rolled Oats 33 2.2 36.8%
27 lb United Kingdom - Malted Naked Oats27 lb Malted Naked Oats 33 1.3 2.8%
50 lb Briess - Wheat Malt, Red50 lb Wheat Malt, Red 37.3 2.3 5.3%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 5.8%
110 lb Bestmalz - BEST Chit Malt110 lb BEST Chit Malt 23 1.4 11.6%
10 lb Simpsons - CaraMalt10 lb CaraMalt 34 14 1.1%
952 lbs / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 326.75 gal (1307 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 314.75 gal (1259 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 433.16 gal (1732.64 qt) 357 1428  
Strike water volume at mash thickness of 1.5 qt/lb 357 1428  
Mash volume with grains 433.16 1732.6  
Grain absorption losses -119 -476  
Remaining sparge water volume 119.25 477  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 326.75 g | 1307 qt) 357 1428  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 355.25 g | 1421 qt) 325 1300  
Estimated amount in fermentor 325 1300  
Total: 476.25 1905
Equipment Profile Used: System Default
"HVY DTY 2.0 B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.11%, IBU 0, SRM 5.13, Fermentables: (Brewers Malt 2-Row, Rolled Oats, Malted Naked Oats, Wheat Malt, Red, Carafoam, BEST Chit Malt, CaraMalt)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-29 20:59 UTC