Quickie SMASH IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Quickie SMASH IPA

316 calories 34.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Sunday March 29th 2020
1.094
1.027
8.9%
32.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Proximity - Pale 2-Row14 lb Pale 2-Row 37 1.8 100%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 14.6 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 7.97 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop at 67 °F 7 days 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 164 °F 154 °F 60 min
3 gal Sparge 154 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Sweet Orange Peel Flavor Primary 7 days
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Quickie SMASH IPA" American IPA beer recipe by Gene131. All Grain, ABV 8.88%, IBU 32.11, SRM 4.24, Fermentables: (Pale 2-Row) Hops: (Cascade) Other: (Sweet Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-30 22:33 UTC
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