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My Fresh Back Fence

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: DL Boatman
Hop Utilization: 91%
Calories: 14352 calories (Per 20qt)
Carbs: 1705.4 g (Per 20qt)

Created: Tuesday October 4th 2022

Chinook IPA

by bike2brew

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 59

Mikey’s MoJo IPA

by Buckzilla

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 55

Bell's Two Hearted

by peterj

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 45

Original Gravity:

1.080

Final Gravity:

1.026

ABV (standard):

7.0%

IBU (tinseth):

50.7

SRM (morey):

8.7

Mash pH

n/a

Cost $

106.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Briess - DME Golden Light6.5 lb DME Golden Light	$ 4.99 / lb $ 32.44	44.6	4	49.3%
6 oz	Maltodextrin6 oz Maltodextrin - (late boil kettle addition)	$ 0.41 / oz $ 2.46	39	0	2.8%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	$ 4.99 / lb $ 14.97	43	2	22.7%
9.87 lbs / $ 49.87

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
32 oz	Gambrinus - Honey Malt32 oz Honey Malt	$ 0.24 / oz $ 7.68	37	25	15.2%
21 oz	Thomas Fawcett - Golden Promise Pale Ale Malt21 oz Golden Promise Pale Ale Malt	$ 0.23 / oz $ 4.83	36.8	2.65	10%
$ 12.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Centennial5 oz Centennial Hops	$ 0.00 / oz $ 0.00	Fresh	10	Boil	40 min	15.15	19.2%
5 oz	Chinook5 oz Chinook Hops	$ 0.00 / oz $ 0.00	Fresh	13	Boil	40 min	19.69	19.2%
5 oz	Centennial5 oz Centennial Hops	$ 0.00 / oz $ 0.00	Fresh	10	Boil	5 min	3.44	19.2%
5 oz	Chinook5 oz Chinook Hops	$ 0.00 / oz $ 0.00	Fresh	13	Boil	5 min	4.47	19.2%
1 oz	Centennial1 oz Centennial Hops	$ 2.49 / oz $ 2.49	Pellet	10	Hop Stand at 180 °F	15 min	3.46	3.8%
1 oz	Chinook1 oz Chinook Hops	$ 2.25 / oz $ 2.25	Pellet	13	Hop Stand at 180 °F	15 min	4.49	3.8%
2 oz	Centennial2 oz Centennial Hops	$ 2.49 / oz $ 4.98	Pellet	10	Dry Hop (High Krausen)	3 days		7.7%
2 oz	Chinook2 oz Chinook Hops	$ 2.25 / oz $ 4.50	Pellet	13	Dry Hop (High Krausen)	3 days		7.7%
26 oz / $ 14.22

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 oz	Centennial (Fresh)	$ 0.00 / oz $ 0.00	18.59	38.4%
10 oz	Chinook (Fresh)	$ 0.00 / oz $ 0.00	24.16	38.4%
3 oz	Centennial (Pellet)	$ 2.49 / oz $ 7.47	3.46	11.5%
3 oz	Chinook (Pellet)	$ 2.25 / oz $ 6.75	4.49	11.5%
26 oz / $ 14.22

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 g	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	250 Milliliters	Cost:	$ 0.12 / ml $ 30.00
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 30.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5 Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

Add water agents to 5 gals water in brew kettle, stir to dissolve.
Heat wort to 155-160 degrees.
Steep Golden Promise & Honey malts for 30 minutes. Remove steeping grains from kettle, letting liquids naturally drain from grain bags.
Add DME to wort, stirring briskly to dissolve DME.
Add water to wort to bring quantity to 7.5 gals; bring wort to boil.
After 15 minutes boil, fresh (wet) hops.
After 30 minutes boil, add maltodextrin.
After 50 minutes boil, add yeast nutrients.
After 55 minutes boil, add Whirlfloc tablet and fresh (wet) hops.
After 60 minutes boil, turn off heat.
Add water to wort bring quantity up to 7.5 gals; maintain wort temp at 180 degrees; add hops for hop stand for 15 minutes.
Cool wort, transfer to fermentor, areate, and pitch yeast.
After krausening slows down (3-4 days after pitch), add hops to fermenter.
Keg when fermentation has finished.
Refrigerate keg for 24 hours; force carbonate at that time.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-10-04 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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