Brewer's Friend

Print

My Fresh Back Fence

14352 calories 1705.4 g 20 qt
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: DL Boatman
Hop Utilization: 91%
Calories: 14352 calories (Per 20qt)
Carbs: 1705.4 g (Per 20qt)
Created: Tuesday October 4th 2022
Similar Recipes

Chinook IPA

by Hopped-Silly

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 59

Mikey’s MoJo IPA

by Buckzilla

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 55

Bell's Two Hearted

by peterj

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 45

1.080
1.026
7.0%
50.7
8.7
n/a
106.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - DME Golden Light6.5 lb DME Golden Light $ 4.99 / lb
$ 32.44 		44.6 4 49.3%
6 oz Maltodextrin6 oz Maltodextrin - (late boil kettle addition) $ 0.41 / oz
$ 2.46 		39 0 2.8%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light $ 4.99 / lb
$ 14.97 		43 2 22.7%
9.87 lbs / $ 49.87
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
32 oz Gambrinus - Honey Malt32 oz Honey Malt $ 0.24 / oz
$ 7.68 		37 25 15.2%
21 oz Thomas Fawcett - Golden Promise Pale Ale Malt21 oz Golden Promise Pale Ale Malt $ 0.23 / oz
$ 4.83 		36.8 2.65 10%
$ 12.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Centennial5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Fresh 10 Boil 40 min 15.15 19.2%
5 oz Chinook5 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Fresh 13 Boil 40 min 19.69 19.2%
5 oz Centennial5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Fresh 10 Boil 5 min 3.44 19.2%
5 oz Chinook5 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Fresh 13 Boil 5 min 4.47 19.2%
1 oz Centennial1 oz Centennial Hops $ 2.49 / oz
$ 2.49 		Pellet 10 Hop Stand at 180 °F 15 min 3.46 3.8%
1 oz Chinook1 oz Chinook Hops $ 2.25 / oz
$ 2.25 		Pellet 13 Hop Stand at 180 °F 15 min 4.49 3.8%
2 oz Centennial2 oz Centennial Hops $ 2.49 / oz
$ 4.98 		Pellet 10 Dry Hop (High Krausen) 3 days 7.7%
2 oz Chinook2 oz Chinook Hops $ 2.25 / oz
$ 4.50 		Pellet 13 Dry Hop (High Krausen) 3 days 7.7%
26 oz / $ 14.22
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 g Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
250 Milliliters
Cost:
$ 0.12 / ml
$ 30.00
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 30.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.49 g | 34 qt) 7.19 28.8  
Mash volume with grains (equipment estimates 8.49 g | 34 qt) 7.46 29.8  
Grain absorption losses (steeping) -0.41 -1.7  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 8.79 g | 35.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.19 28.8
Equipment Profile Used: System Default
 
Notes
  1. Add water agents to 5 gals water in brew kettle, stir to dissolve.
  2. Heat wort to 155-160 degrees.
  3. Steep Golden Promise & Honey malts for 30 minutes. Remove steeping grains from kettle, letting liquids naturally drain from grain bags.
  4. Add DME to wort, stirring briskly to dissolve DME.
  5. Add water to wort to bring quantity to 7.5 gals; bring wort to boil.
  6. After 15 minutes boil, fresh (wet) hops.
  7. After 30 minutes boil, add maltodextrin.
  8. After 50 minutes boil, add yeast nutrients.
  9. After 55 minutes boil, add Whirlfloc tablet and fresh (wet) hops.
  10. After 60 minutes boil, turn off heat.
  11. Add water to wort bring quantity up to 7.5 gals; maintain wort temp at 180 degrees; add hops for hop stand for 15 minutes.
  12. Cool wort, transfer to fermentor, areate, and pitch yeast.
  13. After krausening slows down (3-4 days after pitch), add hops to fermenter.
  14. Keg when fermentation has finished.
  15. Refrigerate keg for 24 hours; force carbonate at that time.

Last Updated and Sharing
 
482
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-04 20:20 UTC