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Ray Leotta Freezer IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Sunday February 16th 2020

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

42.4

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Crisp Malting - Finest Maris Otter5.7 kg Finest Maris Otter	38	3	71.3%
0.65 kg	American - Wheat0.65 kg Wheat	38	1.8	8.1%
0.65 kg	American - Caramel / Crystal 40L0.65 kg Caramel / Crystal 40L	34	40	8.1%
0.65 kg	American - Munich - Light 10L0.65 kg Munich - Light 10L	33	10	8.1%
0.35 kg	Belgian - Biscuit0.35 kg Biscuit	35	23	4.4%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Columbus37 g Columbus Hops	Pellet	17	Boil	20 min	25.53	20%
18.50 g	Amarillo18.5 g Amarillo Hops	Pellet	8.2	Boil	10 min	3.69	10%
18.50 g	Centennial18.5 g Centennial Hops	Pellet	10.7	Boil	10 min	4.81	10%
37 g	Columbus37 g Columbus Hops	Pellet	17	Boil	5 min	8.4	20%
37 g	Centennial37 g Centennial Hops	Pellet	10.7	Boil	0 min		20%
37 g	Amarillo37 g Amarillo Hops	Pellet	8.2	Boil	0 min		20%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
74 g	Columbus (Pellet) 74 g Columbus (Pellet) Hops	33.93	40%
55.50 g	Amarillo (Pellet) 55.5 g Amarillo (Pellet) Hops	3.69	30%
55.50 g	Centennial (Pellet) 55.5 g Centennial (Pellet) Hops	4.81	30%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.1 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 66 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2020-03-08 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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