View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

We are Sacrosanct

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Magical
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Tuesday June 29th 2021

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

53.8

SRM (morey):

4.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Canadian - Pale 2-Row24 lb Pale 2-Row	36	1.75	71.6%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	4.5%
8 lb	Rolled Oats8 lb Rolled Oats	33	2.2	23.9%
33.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	12.7	Boil at 140 °F	45 min	30.95	22.2%
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	15	Whirlpool at 187 °F	20 min	7.01	22.2%
2 oz	BSG - Citra2 oz Citra Hops	Pellet	12.9	Whirlpool at 187 °F	20 min	6.03	22.2%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.3	Whirlpool at 187 °F	20 min	2.41	11.1%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12.4	Whirlpool at 187 °F	20 min	2.9	11.1%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19.2	Whirlpool at 187 °F	20 min	4.49	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	30.95	22.2%
2 oz	BSG - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	7.01	22.2%
2 oz	BSG - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.03	22.2%
1 oz	Rakau (Pellet)	2.41	11.1%
1 oz	Southern Cross (Pellet)	2.9	11.1%
1 oz	Vic Secret (Pellet)	4.49	11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal	Mash-in to 155F (might want to scale down 171 if doing 10 gal (like 169) or go with it)	Infusion	--	174 °F	60 min
5 gal	Mash-out to 168F	Infusion	--	212 °F	60 min
6 gal	Sparge	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	2 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 840 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
124.5	12.4	36.9	167.8	50.2	61.1
Mash Chemistry and Brewing Water Calculator

Notes

Boil
2 oz Magnum

Whirlpool at 187 °F 20min
1 oz Rakau
1 oz Vic Secret
1 oz Southern Cross
2 oz Citra
2 oz Sabro

Batch 1 -- My glands emit this carnage, these pews bend back your knees
Warm hop
2 oz Citra
1oz Rakau

Cold hop
2 oz Vic Secret
2 oz Southern Cross

Yeast: Foggy London (2 packs) [This one exploded on day 2 lmfao]

Bactch 2 -- The uniform it wears you when the ultimatum pleads
Warm hop
2 oz Sabro
1oz Citra
1 oz Rakau

Cold hop
2 oz sabro
1 oz Rakau

Yeast: Vermont ale (2 packs) [This one was in the screw top]

Last Updated and Sharing

331

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-11 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!