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Smoke an Mirrors. smoked porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hop an grain
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Wednesday July 24th 2019

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

42.5

EBC (ebcmorey):

78.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.94 kg	American - Pale 2-Row3.94 kg Pale 2-Row	37	3.31	61.4%
1.26 kg	New Zealand - Manuka Smoked Malt1.26 kg Manuka Smoked Malt	36.8	3.92	19.6%
0.34 kg	German - CaraMunich II0.34 kg CaraMunich II	34	121.26	5.3%
0.38 kg	Finland - Chocolate Malt0.38 kg Chocolate Malt	31	900.48	5.9%
0.24 kg	German - Carafa II0.24 kg Carafa II	32	1132.64	3.7%
0.26 kg	United Kingdom - Black Patent0.26 kg Black Patent	27	1399.5	4%
6.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	29	60%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	9.59	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops		38.59	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Temperature	--	67 °C	60 min

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Kurnell Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Nice beer.
Quite a strong chocolate taste

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-24 09:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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