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Red Leader

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rubberduck Brewing
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday July 4th 2019

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

37.7

SRM (morey):

13.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	United Kingdom - Pale 2-Row8.8 lb Pale 2-Row	38	2.5	62%
2.20 lb	American - Munich - Light 10L2.2 lb Munich - Light 10L	33	10	15.5%
1.10 lb	American - Caramel / Crystal 80L1.1 lb Caramel / Crystal 80L	33	80	7.7%
1.10 lb	American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt)	33	1.8	7.7%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	7%
14.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	60 min	27.96	25%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	15 min	9.71	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		16.7%
1 oz	Cascade1 oz Cascade Hops	Plug	7	Dry Hop	6 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Centennial (Pellet)	27.96	25%
1.25 oz	Cascade (Pellet)	9.71	41.7%
1 oz	Cascade (Plug)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 gal	Strike at 166.5 F	Steeping	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Other	Boil	15 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

The original recipe is from Nilo/Mac & Jacks Brewing. I have made a few changes, but it is largely theirs.

Use a yeast starter and agitate on a stir plate for at least two days. Or use additional packets if that's your thing.

I do a full volume boil in the bag brew.

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-04 02:06 UTC
Snapshot Created: 2019-07-04 19:54 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Leader

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