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Big B Biscuit APA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 190 calories (Per 12L)
Carbs: 17.2 g (Per 12L)

Created: Saturday September 10th 2022

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

97.1

SRM (morey):

11.1

Mash pH

n/a

Cost $

41.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	New Zealand - Biscuit Malt1 kg Biscuit Malt	$ 4.00 / kg $ 4.00	35	30.46	16.7%
2 kg	New Zealand - Vienna Malt2 kg Vienna Malt		39.1	3.45	33.3%
1 kg	Gladfield - Pilsner Malt1 kg Pilsner Malt	$ 3.80 / kg $ 3.80	37.7	1.93	16.7%
2 kg	Gladfield - Lager Light2 kg Lager Light	$ 3.80 / kg $ 7.60	35	1.6	33.3%
6 kg / $ 15.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	$ 0.11 / g $ 1.10	Pellet	8.5	Boil	45 min	10.95	3.4%
5 g	Simcoe5 g Simcoe Hops	$ 0.11 / g $ 0.55	Pellet	12.7	Boil	45 min	8.18	1.7%
25 g	Simcoe25 g Simcoe Hops	$ 0.11 / g $ 2.75	Pellet	12.7	Boil	30 min	34.23	8.6%
25 g	Challenger25 g Challenger Hops	$ 0.11 / g $ 2.75	Pellet	8.5	Boil	10 min	10.81	8.6%
100 g	Mosaic100 g Mosaic Hops	$ 0.11 / g $ 11.00	Pellet	12.5	Whirlpool	0 min	32.9	34.5%
125 g	Galaxy125 g Galaxy Hops		Pellet	14.25	Dry Hop	7 days		43.1%
290 g / $ 18.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Challenger (Pellet) 35 g Challenger (Pellet) Hops	$ 0.11 / g $ 3.85	21.76	12%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	$ 0.11 / g $ 3.30	42.41	10.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 0.11 / g $ 11.00	32.9	34.5%
125 g	Galaxy (Pellet) 125 g Galaxy (Pellet) Hops			43.1%
290 g / $ 18.15

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	78 °C	67 °C	60 min
8 L	Sparge	80 °C	72 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 0.50 / each $ 0.25	Water Agt	Mash	--
0.50 tsp	Yeast Nutrient	$ 0.50 / tsp $ 0.25	Water Agt	Mash	--
0.25 tsp	calcium sulfate	$ 0.50 / tsp $ 0.13	Water Agt	Mash	--
$ 0.63

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Very sweet going into the fermenter. Nice Hop balance. Dry hopping definitely necessary.

And…
Delicious! A bit of bitterness achieved over the fermentation so not too sweet.
Will be making this again. Pretty pricey on the hops but worth it.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-04 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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