Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Leaf/Whole |
7.23 |
First Wort
|
0 min |
22.32 |
9.1% |
|
33 g |
Mosaic33 g Mosaic Hops |
|
Pellet |
12.4 |
Whirlpool at 66 °C
|
30 min |
26.4 |
15% |
|
33 g |
Simcoe33 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Whirlpool at 66 °C
|
30 min |
28.11 |
15% |
|
67 g |
Mosaic67 g Mosaic Hops |
|
Pellet |
12.4 |
Dry Hop
|
4 days |
|
30.5% |
|
67 g |
Simcoe67 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Dry Hop
|
4 days |
|
30.5% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Sous vide stick |
Infusion |
-- |
66 °C |
60 min |
|
3 L |
Batch sparge |
Sparge |
-- |
70 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Protofloc
|
|
Fining |
Boil |
4 min. |
Priming
|
Method: Batch
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-05 21:51 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
