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Dial-a-Beast simcoe/mosaic IPA

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Ferrett
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday October 20th 2018

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

76.8

SRM (morey):

7.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	United Kingdom - Golden Promise3000 g Golden Promise	37	3	66.9%
1,080 g	Flaked Oats1080 g Flaked Oats	33	2.2	24.1%
286 g	United Kingdom - Pilsen286 g Pilsen	36	1.8	6.4%
120 g	United Kingdom - Crystal 60L120 g Crystal 60L	34	60	2.7%
4,486 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bramling Cross20 g Bramling Cross Hops	Leaf/Whole	7.23	First Wort	0 min	22.32	9.1%
33 g	Mosaic33 g Mosaic Hops	Pellet	12.4	Whirlpool at 66 °C	30 min	26.4	15%
33 g	Simcoe33 g Simcoe Hops	Leaf/Whole	13.2	Whirlpool at 66 °C	30 min	28.11	15%
67 g	Mosaic67 g Mosaic Hops	Pellet	12.4	Dry Hop	4 days		30.5%
67 g	Simcoe67 g Simcoe Hops	Leaf/Whole	13.2	Dry Hop	4 days		30.5%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Bramling Cross (Leaf/Whole) 20 g Bramling Cross (Leaf/Whole) Hops	22.32	9.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	26.4	45.5%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	28.11	45.5%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Sous vide stick	Infusion	--	66 °C	60 min
3 L	Batch sparge	Sparge	--	70 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Citric acid		Water Agt	Mash	1 hr.
0.50 g	Protofloc		Fining	Boil	4 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	11.50 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Batch CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre boil gravity ~1058/9

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-05 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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