Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nick's Virgin NEIPA	Specialty IPA: New England IPA	5 Litres	1.045	1.01	4.64	24.68	5.07 °L	407	0
Author: The Accidental Fermenter Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 1:31 PM Notes:
Mexican Style Lager 2024	International Pale Lager	23.8 Litres	1.046	1.011	4.61	19.36	3.87 °L	407	1
Author: GrandpaD Boil Size: 30.77 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11.1 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 6/30/2024 9:22 PM Notes: Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq) Add 1.78 grams SMB to mash water after pre-boil. (will add 43 ppm sulfate and 12 ppm sodium), salts adjusted to accommodate Re-hydrate yeast before pitching. Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days. Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 30 days at 35 F. Dry Hop for 7 days in keg prior to serving and/or bottling.
West Coast Session IPA	American IPA	310 Gallons	10.502	1.907	4.55	39.9	5.2 °L	407	1
Author: LaLaLogan1 Boil Size: 360.88 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 2:46 PM Notes:
SBS Moose And Squirrel British Brown Ale (kit)	British Brown Ale	5 Gallons	1.047	1.012	4.53	27.23	14.08 °L	407	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4. oz Creation Date: 12/13/2022 9:27 PM Notes:
Oak Aged Helles	Munich Helles	2200 Litres	1.042	1.007	4.64	21.89	4.58 °L	407	0
Author: phredrikschmidt@gmail.com Boil Size: 2400 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2022 11:01 AM Notes:
Special Bitter	Best Bitter	5.5 Gallons	1.047	1.013	4.49	33.74	11.59 °L	407	0
Author: james007vaughn@gmail.com Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2022 8:09 PM Notes:
Brilliant!	Irish Stout	247.26 Gallons	1.047	1.012	4.55	28.46	47.63 °L	407	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 3:19 PM Notes:
Kashmir Irish Red	Irish Red Ale	20.5 Litres	1.045	1.011	4.5	18.6	13.84 °L	407	0
Author: Atorrante Beer Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 2/7/2022 1:21 PM Notes:
Awesome Recipe	Irish Red Ale	30 Litres	1.045	1.011	4.5	52.53	15.67 °L	407	0
Author: Beri Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 4:43 PM Notes:
New Beginnings	No Profile Selected	5 Gallons	1.049	1.015	4.54	62.83	5.51 °L	407	1
Author: Zach! Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:09 AM Notes:
Bitter #18	Strong Bitter	20 Litres	1.049	1.013	4.65	35.61	4.45 °L	407	0
Author: gunnarna Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 7:35 AM Notes:
Summer Ginger Ale	No Profile Selected	5.5 Gallons	1.05	1.015	4.55	9.76	5.9 °L	407	1
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 2:29 PM Notes:
Take Me Home- Country Roads	British Golden Ale	12 Gallons	1.047	1.013	4.46	26.19	4.97 °L	407	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/26/2020 3:05 PM Notes:
Little Raspy (Mod)	American Stout	5.5 Gallons	1.044	1.009	4.63	42.72	32.55 °L	407	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 1:44 PM Notes:
WildGingerBrewing's Wild Strawberry Blonde	Fruit Beer	6.5 Gallons	1.044	1.009	4.57	26.95	2.82 °L	407	0
Author: mjenkins5 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 9:29 PM Notes:
Bohemian Beer	Bohemian Pilsener	7 Litres	1.043	1.008	4.63	35.7	6.38 °L	407	0
Author: P. Pikatpairee Boil Size: 13.16 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 54.7 g Creation Date: 2/25/2020 1:53 AM Notes:
Vienna 2 Row	No Profile Selected	4 Litres	1.046	1.011	4.55	29.6	4.79 °L	407	0
Author: Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 7:17 PM Notes:
20 Jahre Alt	Altbier	80 Litres	1.045	1.011	4.52	43.37	16.15 °L	407	2
Author: Taxus Markus Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 388.9 g Creation Date: 5/22/2019 11:53 AM Notes:
Tom+Christa1	American Pale Ale	5.5 Gallons	1.043	1.008	4.54	47.8	3.75 °L	407	0
Author: tni Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 12:34 AM Notes:
Blonde Baratex	Cream Ale	54 Litres	1.046	1.01	4.66	11.6	3.21 °L	407	0
Author: mandabanha Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 11:59 PM Notes:
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