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Reddi

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Post Boil Size: 21.43 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Malatcott
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday April 13th 2024

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

70.2

SRM (morey):

17.0

Mash pH

5.4

Cost $

59.30

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	$ 4.00 / kg $ 16.00	37	3.5	74.8%
0.90 kg	Weyermann - CaraAmber0.9 kg CaraAmber	$ 7.20 / kg $ 6.48	37	27	16.8%
0.23 kg	United Kingdom - Crystal 60L0.225 kg Crystal 60L	$ 7.20 / kg $ 1.62	34	60	4.2%
0.23 kg	United Kingdom - Extra Dark Crystal 120L0.225 kg Extra Dark Crystal 120L	$ 7.20 / kg $ 1.62	33	120	4.2%
5.35 kg / $ 25.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
34 g	Centennial34 g Centennial Hops	$ 0.11 / g $ 3.74	Pellet	10.8	Boil	60 min	50.65	17.3%
37 g	Amarillo37 g Amarillo Hops	$ 0.12 / g $ 4.44	Pellet	6.9	Whirlpool	0 min	6.72	18.9%
25 g	Motueka25 g Motueka Hops	$ 0.08 / g $ 2.00	Pellet	7	Whirlpool	0 min	4.61	12.8%
25 g	Southern Cross25 g Southern Cross Hops	$ 0.09 / g $ 2.25	Pellet	12.5	Whirlpool	0 min	8.22	12.8%
25 g	Mosaic25 g Mosaic Hops	$ 0.12 / g $ 3.00	Pellet	12.5	Dry Hop	4 days		12.8%
25 g	Motueka25 g Motueka Hops	$ 0.08 / g $ 2.00	Pellet	7	Dry Hop	4 days		12.8%
25 g	Southern Cross25 g Southern Cross Hops	$ 0.09 / g $ 2.25	Leaf/Whole	12.5	Dry Hop	4 days		12.8%
196 g / $ 19.68

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
34 g	Centennial (Pellet) 34 g Centennial (Pellet) Hops	$ 0.11 / g $ 3.74	50.65	17.3%
37 g	Amarillo (Pellet) 37 g Amarillo (Pellet) Hops	$ 0.12 / g $ 4.44	6.72	18.9%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	$ 0.08 / g $ 4.00	4.61	25.6%
25 g	Southern Cross (Pellet) 25 g Southern Cross (Pellet) Hops	$ 0.09 / g $ 2.25	8.22	12.8%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	$ 0.12 / g $ 3.00		12.8%
25 g	Southern Cross (Leaf/Whole) 25 g Southern Cross (Leaf/Whole) Hops	$ 0.09 / g $ 2.25		12.8%
196 g / $ 19.68

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.05 L	Strike	73 °C	67 °C	60 min
13.1 L	Fly Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.12 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:	$ 6.95 / each $ 13.90
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 13.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe taken from B&B "Annies Red Plant IPA" Nov18, 2022

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-24 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Reddi

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