Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Mosaic7 g Mosaic Hops |
|
Pellet |
11.7 |
Dry Hop at 18 °C
|
3 days |
|
10.9% |
7 g |
Wai-iti7 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop at 18 °C
|
3 days |
|
10.9% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11.7 |
Boil at 100 °C
|
60 min |
24.23 |
15.6% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11.7 |
Boil at 100 °C
|
15 min |
12.02 |
15.6% |
10 g |
Wai-iti10 g Wai-iti Hops |
|
Pellet |
3 |
Boil at 100 °C
|
15 min |
3.08 |
15.6% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11.7 |
Boil at 100 °C
|
5 min |
4.83 |
15.6% |
10 g |
Wai-iti10 g Wai-iti Hops |
|
Pellet |
3 |
Boil at 100 °C
|
5 min |
1.24 |
15.6% |
64 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
37 g |
Mosaic (Pellet) 37 g Mosaic (Pellet) Hops |
|
41.08 |
57.7% |
27 g |
Wai-iti (Pellet) 27 g Wai-iti (Pellet) Hops |
|
4.32 |
42.1% |
64 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 97.2 g
Temp: 16 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"American style APA ish" American Pale Ale beer recipe by Liam Whiteley. All Grain, ABV 6.5%, IBU 45.41, SRM 8.16, Fermentables: (CaraMunich I, BEST Pilsen, Flaked Rice) Hops: (Mosaic, Wai-iti) Other: (Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-19 19:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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