View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Christmas Beer

Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday January 28th 2022

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

31.9

SRM (morey):

24.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Canadian - Pale 2-Row7.5 lb Pale 2-Row	36	1.75	54.5%
2.50 lb	Intermalta - Malta Viena (Vienna Malt)2.5 lb Malta Viena (Vienna Malt)	36	6	18.2%
1 lb	Belgian - Caramel Pils1 lb Caramel Pils	34	8	7.3%
1 lb	American - Victory1 lb Victory	34	28	7.3%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.6%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.6%
0.25 lb	German - Carafa I0.25 lb Carafa I	32	340	1.8%
0.50 lb	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Saaz16 g Saaz Hops	Pellet	3.5	Boil	60 min	7.22	21.3%
16 g	Hersbrucker16 g Hersbrucker Hops	Pellet	4	Boil	60 min	8.25	21.3%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	9.93	18.7%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	4.93	18.7%
15 g	Hersbrucker15 g Hersbrucker Hops	Pellet	4	Boil	5 min	1.54	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Saaz (Pellet) 16 g Saaz (Pellet) Hops	7.22	21.3%
31 g	Hersbrucker (Pellet) 31 g Hersbrucker (Pellet) Hops	9.79	41.3%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	14.86	37.4%
75 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Cinnamon stick	Spice	Boil	10 min.
8 each	Whole Cloves	Spice	Boil	10 min.
30 g	Ginger	Spice	Boil	10 min.
1 each	cranberries 1 cup	Flavor	Boil	10 min.
1 tsp	Nutmeg	Spice	Boil	10 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-28 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!