Belma SMaSH Beer Recipe | All Grain American IPA by Brewer #381012 | Brewer's Friend
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Belma SMaSH

210 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Hakes
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday August 18th 2022
1.063
1.018
5.9%
75.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 100%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Belma2 oz Belma Hops Pellet 9.4 Boil 60 min 35.01 18.2%
3 oz Belma3 oz Belma Hops Pellet 9.4 Boil 10 min 19.04 27.3%
6 oz Belma6 oz Belma Hops Pellet 9.4 Whirlpool 0 min 21.12 54.5%
11 oz / 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belma SMaSH" American IPA beer recipe by Dan Hakes. All Grain, ABV 5.93%, IBU 75.18, SRM 6.34, Fermentables: (Maris Otter Pale) Hops: (Belma)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-26 22:29 UTC
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