Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

ESB #2

188 calories 19.9 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created Tuesday September 18th 2018
1.061
1.016
6.0%
123.5
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 61.1%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 15.3%
0.30 kg United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L 33 120 2.3%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 2.3%
1.50 kg New Zealand - Biscuit Malt1.5 kg Biscuit Malt 35 30.46 11.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 7.6%
13.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 ml Pacific Jade25 ml Pacific Jade Hops Extract 49 Boil 60 min 86.03 4.8%
100 g Waimea100 g Waimea Hops Pellet 13.7 Boil 30 min 4.77 19%
100 g Kohatu100 g Kohatu Hops Pellet 4.3 Whirlpool 0 min 7.82 19%
100 g Waimea100 g Waimea Hops Pellet 13.7 Whirlpool 0 min 24.91 19%
200 g Kohatu200 g Kohatu Hops Pellet 4.3 Dry Hop 0 days 38.1%
525 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
45 L Over night mash Infusion 68 °C 720 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 tsp Calcium Chloride Water Agt Mash 1 hr.
2.20 tsp Epsom Salt Water Agt Mash 1 hr.
5 tsp Gypsum Water Agt Mash 1 hr.
0.30 tsp Table Salt Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 618 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"ESB #2" Strong Bitter beer recipe. All Grain, ABV 6.03%, IBU 123.53, SRM 11.69, Fermentables: (Maris Otter Pale, Torrified Wheat, Extra Dark Crystal 120L, Medium Crystal Malt, Biscuit Malt, Cane Sugar) Hops: (Pacific Jade, Waimea, Kohatu) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda)
Last Updated and Sharing
 
138
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-27 06:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/