Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.016	6.3	0	6.4 °L	418	0
Author: Bcmel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 2:45 PM Notes:
Awesome Recipe	Irish Stout	4.5 Gallons	1.064	1.016	6.33	31.08	27.92 °L	418	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 8:24 PM Notes:
Big B Biscuit APA	American IPA	19 Litres	1.058	1.011	6.25	97.07	11.11 °L	418	0
Author: Brenny Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2022 10:33 PM Notes: Very sweet going into the fermenter. Nice Hop balance. Dry hopping definitely necessary. And… Delicious! A bit of bitterness achieved over the fermentation so not too sweet. Will be making this again. Pretty pricey on the hops but worth it.
Cream Ale	Blonde Ale	6 Gallons	1.059	1.011	6.22	14.46	7.16 °L	418	0
Author: Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 7:54 PM Notes:
Stout	American Stout	28 Litres	1.059	1.01	6.33	43.93	34.34 °L	418	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 3:43 AM Notes:
Flanders Red	Flanders Red Ale	6 Gallons	1.062	1.014	6.27	16.13	16.6 °L	418	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 4:44 AM Notes:
It's A Lutra	Standard American Lager	5 Gallons	1.06	1.012	6.22	13.49	3.8 °L	418	1
Author: rbh8252 Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/22/2021 10:08 PM Notes:
Saison 4	Saison	23 Litres	1.056	1.008	6.25	37.01	4.06 °L	418	1
Author: EricOuellet Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 8:18 PM Notes:
Golden Nugget Clone	American IPA	5.5 Gallons	1.063	1.016	6.2	51.44	5.37 °L	418	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 2:15 PM Notes:
Golden Belgian Spiced (Experimental)	Belgian Blond Ale	25 Litres	1.056	1.009	6.21	40.76	4.43 °L	418	0
Author: Esolitos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:36 PM Notes: Step1: Mashing - Rest at 63°C for 45 minutes - Rest at 69°C for 15 minutes Step 2: Filtration Separate the wort from the spent grain with water at 76 °C Step 3: Boiling Duration: 1 hour In 10 minutes add the hop (Saaz) In 55 minutes add hops (Centennial and Mosaic), spices, 0.3 kg of white candy sugar/hl The wort must have a density of 21°Plato Remove the trub Step 4: Cooling Step 5: Fermentation at 24 oC Step 6: Rest 2 days at 12oC, then 2 weeks at 0-1oC
Awesome Recipe	American IPA	12 Gallons	1.064	1.016	6.28	57.69	8.23 °L	418	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 4:59 AM Notes:
Smoke An Mirrors. Smoked Porter	American Porter	20 Litres	1.067	1.019	6.35	42.45	40 °L	418	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 10:48 PM Notes: Nice beer. Quite a strong chocolate taste
Test	American Wheat Beer	5.5 Gallons	1.063	1.015	6.28	11.81	4.51 °L	418	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:26 AM Notes: made for me...make sure to add coriander and oranges/peels
Juicy Pale Ale	American IPA	5.7 Gallons	1.063	1.016	6.19	32.56	5.87 °L	418	0
Author: FELT Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 9:11 PM Notes: Specialty grains at 155°F for 20 minutes. Bring everything to 210°F and start the 60 minutes timer and added all of the DME. Didn't filter out any of the sediment when adding to the fermentor. Emptied the Trub at 7, 14, and 21 days. Kegged at 23 days. Refrigerated for 48 hours with 25 psi of CO2. Dropped the CO2 to 10 psi for another 24 hours before serving.
#052 PINKMAGGIT Brewing AMARILLO DAYDREAM	Specialty IPA: New England IPA	10 Litres	1.066	1.017	6.34	24.6	4.47 °L	418	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 8:01 AM Notes: 3/27 Start OG 1.066 (20C) 4/03 DryHop#1 4/08 Cold Crush (5C) 1.011 4/09 Kegging & DryHop#2 (14C) 4/13 Ready to drink
Cream Ale 1	Cream Ale	5 Gallons	1.058	1.01	6.29	21.13	3.54 °L	418	0
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:05 AM Notes:
1. Rye Dubbel - Lead By Bad Example - 11/18	Belgian Dubbel	16 Litres	1.058	1.01	6.21	16.27	18.87 °L	418	0
Author: willwynne Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 11:17 PM Notes: Pump and kettle died, mash out dropped to 61 degrees
Abomination White IPA	Specialty IPA: White IPA	5 Gallons	1.059	1.012	6.28	50.76	3.91 °L	418	1
Author: littlestevie7@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:05 PM Notes: Ferment at 70 to coax out fruity esters. Alternate yeast would be Belgian Ardennes.
Dial-a-Beast Simcoe/mosaic IPA	American IPA	15.5 Litres	1.061	1.012	6.37	76.83	7.38 °L	418	2
Author: Knutley Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Batch Priming Amount: N/A Creation Date: 10/20/2018 5:59 PM Notes: Pre boil gravity ~1058/9
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.016	6.26	50.14	7.95 °L	418	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:57 PM Notes:
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