Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Intihar (90 Min IPA Clone)	Double IPA	5 Gallons	1.083	1.014	9	86.36	10.87 °L	392	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 1:49 PM Notes: ====================== updates 1/20/21 knocking down 2row from 16 lbs to use some DME, and some acid malt. may want to build water profile from distilled, depending on other experiments (e.g. weaddababyitsaboy) inputting hop schedule with "90min blend" at AA 9.3% which is a blend of 2.5oz amarillo at 8%, 0.75oz simcoe @ 13%, 0.5 warrior at 15%. this is what the recipe says. maybe use a whole 1 oz simcoe for even numbers. remember the hop additions will start at 90 minutes out and be added every 5 minutes so separate the total blend into approx 0.2 oz increments or 18 additions. for yeast i personally think london might be nice on this one, idk why.... ============================== initial recipe input. brewed this in 2014 before i was recording my recipes. reconstructing it here for the first official time. unfinished recipe. not sure how to input the hops. maybe define a new 90 min hop with calculated AA and just put in additions at 90 60 30 and 0. formulating from this : https://www.homebrewersassociation.org/homebrew-recipe/dogfish-head-90-minute-ipa-clone/ this might be a good brew to try to double mash.
Ale X	American Barleywine	1800 Litres	24.471	5.982	10.45	71.9	18.46 °L	392	0
Author: Brewery Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 22.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2022 7:47 PM Notes:
RIS May 2022?	Imperial Stout	7 Gallons	1.11	1.025	11.12	69.76	47.67 °L	392	0
Author: DanR27 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 1:11 PM Notes:
Ancient Mead	Sweet Mead	5 Gallons	1.126	1.044	10.75	0	5.78 °L	392	2
Author: E-rok Boil Size: 3.5 Gallons Boil Time: 10 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 4:14 PM Notes:
Dokjard DIPA	American IPA	520 Litres	1.091	1.023	8.93	70.45	9.93 °L	392	0
Author: Nastiaan Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 1.086 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 8:43 AM Notes:
#92	Baltic Porter	4.75 Gallons	1.08	1.013	8.76	35.35	31.03 °L	392	0
Author: Swig Boil Size: 5.25 Gallons Boil Time: 55 Boil Gravity: 1.072 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2021 9:23 PM Notes:
Belgiškas Tripelis Dainiui	Belgian Tripel	23 Litres	1.081	1.011	9.12	23.51	6.16 °L	392	0
Author: Tommyfatboy Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 5:23 PM Notes:
Shiner's Recipe 1	Dry Mead	5.5 Gallons	1.078	1	10.31	0	2.79 °L	392	0
Author: Stoner Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 7:42 PM Notes:
Big DIPA	American IPA	36 Litres	1.084	1.014	9.13	90.06	15 °L	392	0
Author: DexTer324 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 4:34 AM Notes:
American Strong Ale	American Strong Ale	19 Litres	1.084	1.014	9.24	98.18	24.39 °L	392	0
Author: LolBFun Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 8:29 PM Notes:
DIck's DIPA	Double IPA	5 Gallons	1.084	1.016	8.87	84.94	6.41 °L	392	0
Author: GlengoolieBlue Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 6:14 PM Notes:
Hornidal NEIPA	Specialty IPA: New England IPA	21 Litres	1.093	1.019	9.74	0	7.15 °L	392	0
Author: shemwj@hotmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 6:41 PM Notes: lager profile water some oat husk added 580 instant oats 1kg porridge oats mash at 67 60 mins boil 75 whirlpool hops at 79 deg for 15 pitch at 27 ferm at 32 dry hop once stable
Galoto	Doppelbock	12 Litres	1.097	1.025	9.46	0	21.33 °L	392	0
Author: Ordiguer Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 7:23 PM Notes:
Cousin Larry	Imperial IPA	5.5 Gallons	1.084	1.017	8.8	153.7	10.13 °L	392	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 3:12 AM Notes:
Kolberg Strong Ale	Belgian Pale Ale	18 Litres	1.079	1.009	9.24	21.92	21.62 °L	392	0
Author: Torkild Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 96.4 g Creation Date: 11/23/2019 8:10 PM Notes:
Fiskumkjerka	Belgian Tripel	16 Litres	1.081	1.012	8.99	39.81	9.86 °L	392	0
Author: Saunders Brewery Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 165.4 g Creation Date: 9/11/2019 5:36 PM Notes: Fermentation Start at 18C Raise to 21 over a week Keep at 21 til its finished Prime 3 to 4 volume Condition at 10C for 4 weeks
Awesome Recipe	American Barleywine	5.5 Gallons	1.09	1.023	8.9	174.64	32.16 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 2:14 PM Notes:
Imperial Stout	Imperial Stout	5 Litres	1.093	1.021	9.48	52.95	50 °L	392	0
Author: FdL Boil Size: 6.5 Litres Boil Time: 80 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 12.8 g Creation Date: 6/2/2019 3:16 PM Notes:
American Imperial Stout (with Rolled Oats)	Imperial Stout	5 Gallons	1.092	1.023	9.04	39.62	50 °L	392	0
Author: Empiric Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 8:59 PM Notes:
Full Measure	Russian Imperial Stout	5.5 Gallons	1.093	1.02	9.56	86.83	50 °L	392	0
Author: Stiles Ale Project Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 2:28 PM Notes:
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