Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe's EZ Pils	American Light Lager	6 Gallons	1.039	1.006	4.24	10.99	3.32 °L	441	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 12:25 AM Notes: This uses the Saflager W34/70 which gives you an ale fermented "lager" in a week to 14 days. You just ferment it and keg it. Now, it will benefit from "lagering" in your keezer or kegerator - in a month or so it should produce a crystal clear, crushable beer...but it will taste right shortly after carbonation is complete.
Weihenstephaner Helles	Munich Helles	3 Gallons	1.045	1.007	5.05	25.38	3.39 °L	441	1
Author: Josh Hughes Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 6/1/2024 2:57 PM Notes:
Baltic Wolf Porter NB	Baltic Porter	5.5 Gallons	1.079	1.018	7.99	29.98	26.1 °L	441	1
Author: jderekj7 Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/25/2024 9:36 PM Notes: Northern Brewer Kit but added an additional pound of Munich Malt to the recipe/this brew.
Mexican Motueka Lager	International Pale Lager	23 Litres	1.044	1.009	4.61	15.41	3.53 °L	441	0
Author: Rooster Home Brewing Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2024 6:40 AM Notes:
DP Dark Wheat IPA	Dunkles Weissbier	5.5 Gallons	1.062	1.02	5.53	59.7	15.29 °L	441	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 4:33 PM Notes:
Hefe-Wife'n	Weissbier	3 Gallons	1.053	1.013	5.17	0	3.59 °L	441	0
Author: AndrewH32 Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 3:11 PM Notes:
Horchata Cream Ale	Cream Ale	5.5 Gallons	1.042	1.01	4.22	11.82	2.5 °L	441	0
Author: peacefulprince Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2023 3:44 AM Notes:
Larger	International Pale Lager	21 Litres	1.048	1.008	5.34	18.22	3.66 °L	441	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 10:45 PM Notes:
Ultra Light	American Light Lager	11 Litres	1.049	1.012	4.81	17.96	2.68 °L	441	0
Author: Boil Size: 19.58 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 2:27 AM Notes:
Manc V3	Ordinary Bitter	10 Litres	1.051	1.009	5.51	23.64	7.96 °L	441	0
Author: Boil Size: 13.57 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2022 5:49 PM Notes:
American PIlsner	American Lager	5.5 Gallons	1.052	1.017	4.6	34.45	2.81 °L	441	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 8:30 PM Notes:
Oktober Mammoth	Festbier	30 Litres	1.05	1.009	5.4	23.84	5.37 °L	441	0
Author: Boil Size: 35.86 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 5/4/2022 10:40 PM Notes:
Manchester Gold Am	Strong Bitter	2 Gallons	1.05	1.012	4.97	33.88	9.26 °L	441	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.47 psi Creation Date: 10/7/2021 1:29 PM Notes: I ferment in a keg so this is what I do. Pitch yeast at 74 while continuing to cool to 65. Use a lid with an airlock for first day of active fermentation. Allow temp to rise to 68. On day 2 put on a corny lid and spunding valve. Set pressure at 5 psi. At this point temperature can rise to 70. With gravity 10 points left set at 15 psi. Once you hit FG take off spunding valve. Any extra co2 with help you get a little better carbonation if you want it. If you don’t then leave it set at 15 psi. After 3 days of no gravity change transfer to serving keg and chill
Altweizen / Weizen Altbier	Altbier	11 Gallons	1.051	1.012	5.16	21	16.81 °L	441	1
Author: Usasz Brew House Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 10:54 PM Notes:
Barking Dog Lager	Munich Dunkel	11 Gallons	1.05	1.014	4.77	0	13.86 °L	441	0
Author: Off Main Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 7:21 PM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	20.8 Litres	1.051	1.007	5.71	26.05	5.21 °L	441	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:19 AM Notes:
Volsch	Kölsch	5.5 Gallons	1.047	1.01	4.95	26.74	3.19 °L	441	0
Author: shrob Boil Size: 7.62 Gallons Boil Time: 80 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:50 AM Notes:
7 Days Cream Ale	Cream Ale	5 Gallons	1.045	1.01	4.57	23.8	6.07 °L	441	0
Author: gabwdias Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 3/12/2020 4:48 PM Notes:
German Pilsner	German Pils	5 Gallons	1.051	1.009	5.47	42.16	3.2 °L	441	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 12:58 AM Notes:
Konfrens Porter	English Porter	12 Litres	1.035	1.01	3.35	53.02	50 °L	441	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 8:44 AM Notes:
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