Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Ale	Strong Scotch Ale	19 Litres	1.117	1.033	11.11	29.25	22.18 °L	408	0
Author: jhemphil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 4:06 AM Notes:
Big Blimp! Barleywine	American Barleywine	5.5 Gallons	1.106	1.025	10.53	48.46	14.55 °L	408	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.193 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 8:27 PM Notes: Water Ca 5 ppm, Mg 42 ppm, Na 60 ppm, Cl 80 ppm, SO4 20 ppm Directions: Mash at 150°F (66°C) for 90 min. Target mash pH of 5.3. Sparge for 15 to 30 min. Boil 90 min. Begin chilling. Add whirlpool hops when wort reaches 190°F (88°C) and whirlpool 30 minutes while continuing to chill wort to 60–62°F (16–17°F), then aerate and pitch yeast. Dry pitching without rehydration is recommended (more straightforward process, more consistent fermentation performance, and reduced risk of contamination). Ferment 21 days in primary at 60–62°F (16–17°C), then dry hop for 4 days. Keg with 3.5 oz. (99 g) of corn sugar in a simple syrup (mixture of water and sugar, typically 1:1) and allow carbonation to develop over 2 weeks. Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve.
MIA	American Pale Ale	5 Litres	1.088	1.017	9.34	0	4.71 °L	408	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 9:58 PM Notes:
Big Man AIS	Imperial Stout	8 Litres	1.098	1.019	10.4	69.98	45.79 °L	408	0
Author: Boil Size: 10.1 Litres Boil Time: 30 Boil Gravity: 1.078 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 3:34 AM Notes:
Golden Strong Ale Jan 23 2023	Belgian Golden Strong Ale	75 Gallons	1.089	1.012	10.13	45.98	4.94 °L	408	1
Author: smokemtn Boil Size: 85.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 6:17 PM Notes:
Triple II: The Tripeling	Belgian Tripel	5 Gallons	1.09	1.018	9.39	33.28	5.01 °L	408	0
Author: Jopher Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 8:01 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.097	1.019	10.24	0	9.97 °L	408	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 12:36 AM Notes:
Elio	Imperial Stout	13 Litres	1.126	1.048	10.25	73.74	50 °L	408	0
Author: Umoyk Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 5:07 PM Notes:
RIS	Russian Imperial Stout	5.5 Gallons	1.098	1.021	10.07	79	44.18 °L	408	0
Author: Bish07 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 4:45 AM Notes:
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.095	1.017	10.32	68.41	47.14 °L	408	0
Author: Libre Brewing Co. Boil Size: 8.34 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 8:38 PM Notes:
Quadrupel	Belgian Dark Strong Ale	5 Gallons	1.106	1.025	10.59	20.98	29.96 °L	408	0
Author: Joe L. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:18 PM Notes:
El Catrin Imperial	Russian Imperial Stout	21 Litres	1.096	1.024	9.47	80.31	50 °L	408	0
Author: Javier Gonzalez Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 1:00 AM Notes:
Unreal City	Wheatwine	5.5 Gallons	1.09	1.017	9.65	0	7.04 °L	408	0
Author: theNoni Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:15 PM Notes:
Low Carb Wine	California Common	21 Litres	1.08	1.001	10.42	0	0 °L	408	0
Author: El Sabana Brewery Boil Size: 30 Litres Boil Time: 20 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 8:52 AM Notes:
#189 Birthday Imperial Stout	Imperial Stout	5 Litres	1.097	1.024	9.55	50.64	43.2 °L	408	0
Author: Stellenbosch Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:15 PM Notes:
Sativa	Specialty IPA: Black IPA	5.5 Gallons	1.107	1.027	10.55	113.1	31.16 °L	408	0
Author: TheComrade Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 6:55 AM Notes:
Bourbon County Stout Inspired	American Stout	6 Gallons	1.124	1.035	11.66	58	50 °L	408	0
Author: NWGreengiant Boil Size: 11 Gallons Boil Time: 180 Boil Gravity: 1.073 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 4:06 AM Notes:
Chipotle Mango DIPA	Double IPA	8 Litres	1.085	1.014	9.3	182.09	9.39 °L	408	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 4:49 PM Notes: Chipotle to be sliced lengthways up to the stalk and seeds left in tact: the aim is to expose as much of the chilli as possible. Mangos to de-skinned and then cubed, again aiming to create good exposure . Chipotle and mangos to be sanitised in vodka for a minimum of 8 hours before the vodka is strained away and the chipotle and mango added to a sanitised muslin bag, add then to the FV. Leave for potential secondary fermentation arising from the fruit sugars for another 5 days before gravity check then racking.
Quad	Belgian Dark Strong Ale	1.1 Gallons	1.095	1.019	9.87	28.7	37.21 °L	408	1
Author: earlingy44 Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 3:11 PM Notes: 2 weeks primary 3 months secondary 2 weeks bottle conditioning
BA Imp. Vanilla Porter	American Porter	5.5 Gallons	1.115	1.029	11.31	47.28	50 °L	408	0
Author: Moevinger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:15 PM Notes:
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