Homebrew Beer Recipes

Page 8499 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Weizen	Weissbier	22 Litres	1.058	1.012	6.02	18.48	6.17 °L	498	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2021 1:28 PM Notes:
24/06 RyePA	Specialty IPA: Rye IPA	23 Litres	1.056	1.01	6.05	53.16	7.67 °L	498	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:33 PM Notes:
Obsidian Açai	No Profile Selected	40 Litres	1.056	1.011	5.96	12.16	6.96 °L	498	1
Author: illimanisnow Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 5:17 PM Notes:
Vienna Lager Gualicho DK	Vienna Lager	220 Litres	1.052	1.006	5.98	25.96	9.73 °L	498	0
Author: Boil Size: 230.8 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 8/19/2023 3:16 PM Notes: Fermentar a 10°c, llegado a densidad 1.015 subir a 16°c. Cuando llega a DF 1.007 repetir lectura y pasar a madurar a 1°c 40 días
Ale 2000	No Profile Selected	2000 Litres	1.061	1.015	6.01	16.74	5.08 °L	498	0
Author: LegendAle Boil Size: 2010 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 7:01 AM Notes:
Blanche à Ti-paul	Witbier	550 Litres	15.749	4.747	5.99	31.25	3.86 °L	498	0
Author: Yanolito Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/14/2023 3:19 PM Notes:
Awesome Recipe	American IPA	750 Litres	1.056	1.01	5.94	53.09	8.41 °L	498	0
Author: Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 2:58 PM Notes:
NEIPA 22	American IPA	21 Litres	1.061	1.016	6	21.34	3.92 °L	498	1
Author: srtread@gmail.com Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 9:02 AM Notes:
Scottish Style	Scottish Export	23 Litres	1.063	1.017	5.98	27.47	17.97 °L	498	0
Author: Girona Brewers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 7:09 PM Notes:
CrankSpider	Specialty IPA: Red IPA	22 Litres	1.056	1.009	6.04	35.49	15.21 °L	498	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 6:09 AM Notes:
May2017 IPA	American IPA	6 Gallons	1.061	1.015	5.97	83.77	10.31 °L	498	0
Author: GaryF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 12:18 PM Notes:
Oktobeerfest Recipe	Oktoberfest/Märzen	310 Gallons	1.054	1.008	6.01	21.73	8.96 °L	498	0
Author: Pete23 Boil Size: 312.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 8:58 PM Notes:
HBC Hazy	American IPA	330 Gallons	1.06	1.015	5.94	21.66	4.76 °L	498	0
Author: rivesborland Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 10:57 PM Notes:
IPA - SMASH 1	American IPA	8 Litres	1.055	1.01	5.96	44.65	6.12 °L	498	0
Author: BoatBrew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 4:19 PM Notes:
American Pale Ale 6gal	American Pale Ale	6 Gallons	1.057	1.011	6.04	39.47	6.37 °L	498	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 8:54 PM Notes:
Lazenbräu BBG Goodwine	American Pale Ale	20.8 Litres	1.062	1.016	6.03	92.6	7.04 °L	498	2
Author: Superlazer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 4:13 PM Notes: Campden tablets in all water - 2 per 5l
Lawnmower Man Cream-Ale	Cream Ale	21 Litres	1.052	1.006	5.99	18.47	2.46 °L	498	0
Author: PintBoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.91 bar Creation Date: 10/29/2019 4:15 PM Notes:
Running Plum Blues	Robust Porter	5 Gallons	1.062	1.016	6.06	27.39	38.66 °L	498	0
Author: WoodBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 7:12 PM Notes:
Lorax	American Pale Ale	10 Gallons	1.055	1.01	5.96	42.28	3.72 °L	498	0
Author: PlatonicBeer89 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:38 AM Notes:
Hunter Foundation Pale Ale	American Pale Ale	20 Litres	1.061	1.016	5.91	32.05	6.6 °L	498	0
Author: Mall Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 12:25 AM Notes:
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