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Quad

Name: Quad
Cook time: 60 min
Total time: 60 min
Yield: 1.1 gallons
Cuisine: Homebrewing
Ingredients: 33.28 oz Pale Ale; 22.08 oz Pilsner; 6.4 oz Belgian Candi Sugar - Dark (275L); 3.2 oz Carapils (Dextrine Malt); 3 g Chinook Hops; 4 g Hallertau Mittelfruh Hops; 4 g Styrian Goldings Hops

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Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Wednesday January 16th 2019

Original Gravity:

1.095

Final Gravity:

1.019

ABV (standard):

9.9%

IBU (tinseth):

28.7

SRM (morey):

37.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33.28 oz	Belgian - Pale Ale33.28 oz Pale Ale	38	3.4	51.2%
22.08 oz	Belgian - Pilsner22.08 oz Pilsner	37	1.6	34%
6.40 oz	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	9.9%
3.20 oz	American - Carapils (Dextrine Malt)3.2 oz Carapils (Dextrine Malt)	33	1.8	4.9%
64.96 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Chinook3 g Chinook Hops	Pellet	11.6	Boil	60 min	20.18	27.3%
4 g	Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops	Pellet	3.1	Boil	30 min	5.53	36.4%
4 g	Styrian Goldings4 g Styrian Goldings Hops	Pellet	2.6	Boil	15 min	2.99	36.4%
11 g / $ 0.00

Show Summary View

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2 weeks primary
3 months secondary
2 weeks bottle conditioning

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-02 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 g	Chinook (Pellet) 3 g Chinook (Pellet) Hops	20.18	27.3%
4 g	Hallertau Mittelfruh (Pellet) 4 g Hallertau Mittelfruh (Pellet) Hops	5.53	36.4%
4 g	Styrian Goldings (Pellet) 4 g Styrian Goldings (Pellet) Hops	2.99	36.4%
11 g / $ 0.00

View Recipe

Quad

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