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315 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Wednesday January 16th 2019
1.095
1.019
9.9%
28.7
37.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.28 oz Belgian - Pale Ale33.28 oz Pale Ale 38 3.4 51.2%
22.08 oz Belgian - Pilsner22.08 oz Pilsner 37 1.6 34%
6.40 oz Belgian Candi Sugar - Dark (275L)6.4 oz Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 9.9%
3.20 oz American - Carapils (Dextrine Malt)3.2 oz Carapils (Dextrine Malt) 33 1.8 4.9%
64.96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Pellet 11.6 Boil 60 min 20.18 27.3%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 30 min 5.53 36.4%
4 g Styrian Goldings4 g Styrian Goldings Hops Pellet 2.6 Boil 15 min 2.99 36.4%
11 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.14 4.6  
Mash volume with grains 1.44 5.7  
Grain absorption losses -0.46 -1.8  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 1.16 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 1.6 6.4  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 2.31 9.2
Equipment Profile Used: System Default
 
Notes

2 weeks primary
3 months secondary
2 weeks bottle conditioning

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 20:15 UTC