|
Blue Moon Clone
|
Witbier
|
11.5 Gallons |
1.049 |
1.012 |
4.77 |
7.75 |
3.59 °L
|
503 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 8:36 PM |
| Notes: |
|
|
Auckey Dockey
|
German Pilsner (Pils)
|
25 Litres |
10.99 |
2.057 |
4.74 |
46.23 |
2.98 °L
|
503 |
0 |
|
|
|
| Boil
Size: 37.8 Litres |
Boil Time: 60 |
Boil Gravity: 7.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 4:57 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
2.75 Gallons |
1.048 |
1.012 |
4.77 |
40.32 |
3.96 °L
|
503 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2023 8:08 PM |
| Notes: |
|
|
Azkabeer 3
|
No Profile Selected |
5 Litres |
1.046 |
1.009 |
4.75 |
46.99 |
3.75 °L
|
503 |
0 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 1:17 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
90 Litres |
1.044 |
1.008 |
4.73 |
18.01 |
4.71 °L
|
503 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 6:31 AM |
| Notes: |
|
|
Ad Hoc Apa
|
American Pale Ale
|
43 Litres |
1.045 |
1.008 |
4.81 |
38.42 |
4.82 °L
|
503 |
0 |
|
|
|
| Boil
Size: 45.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2021 1:24 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
22.14 |
3.41 °L
|
503 |
1 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2021 2:36 AM |
| Notes: |
|
|
Kontiki Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.71 |
28.51 |
7.83 °L
|
503 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 9:28 PM |
| Notes: Taste is smooth and biscuity. Hops are very subdued in this recipe. |
|
|
Debris Slider
|
Berliner Weisse
|
25 Litres |
1.043 |
1.006 |
4.83 |
49.01 |
4.08 °L
|
503 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2020 7:49 PM |
| Notes: |
|
|
Munich Mandarina Bavaria SMaSH
|
English IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.82 |
56.52 |
11.86 °L
|
503 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/26/2020 6:53 PM |
| Notes: |
|
|
Knætta
|
Blonde Ale
|
47 Litres |
1.045 |
1.008 |
4.82 |
26.35 |
4.62 °L
|
503 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 6:31 PM |
| Notes: Pga av programmet ikke ville ta annet enn bitterhumle i gram, hver saaz tilsetning er 42g, cascade er 10g. |
|
|
What's The Craic?
|
Irish Red Ale
|
80 Litres |
1.049 |
1.012 |
4.84 |
0 |
3.31 °L
|
503 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 5:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.049 |
1.012 |
4.81 |
39.35 |
9.48 °L
|
503 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 12:17 PM |
| Notes: |
|
|
Heavy HOP 20%wheat80%otter
|
American Pale Ale
|
25 Litres |
1.047 |
1.011 |
4.8 |
20.87 |
4.91 °L
|
503 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 3:26 PM |
| Notes: |
|
|
Summer Sipper
|
Experimental Beer
|
3 Gallons |
1.046 |
1.01 |
4.72 |
55.45 |
3.27 °L
|
503 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 8:38 PM |
| Notes: |
|
|
Smokebeer (25%)
|
Rauchbier
|
5.5 Litres |
11.734 |
2.865 |
4.73 |
24.25 |
20.04 °L
|
503 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 6.9 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 2:19 PM |
| Notes: |
|
|
Landlord Clone
|
Sweet Stout
|
25 Litres |
1.049 |
1.012 |
4.87 |
431 |
19.15 °L
|
503 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 7:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.01 |
4.87 |
15.31 |
11.43 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 6:51 PM |
| Notes: |
|
|
Magic Hat #9 Clone
|
Fruit Beer
|
5 Gallons |
1.052 |
1.016 |
4.76 |
25.26 |
8.26 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 4:01 PM |
| Notes: Homegrown cascade for 3min addition adjusted AA down because it’s is unknown |
|
|
FranzyPaul
|
Weissbier
|
24 Litres |
1.049 |
1.013 |
4.73 |
7.83 |
4.67 °L
|
503 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 2:49 AM |
| Notes: |
|
|
|
|