Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Miel De Châtaignier	No Profile Selected	72 Litres	1.041	1.007	4.5	24.01	29.89 °L	425	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 12:05 PM Notes:
1 Gal Alpine Pub Ale	Ordinary Bitter	1.22 Gallons	1.046	1.011	4.6	11.32	6.41 °L	425	0
Author: J.Bird Boil Size: 1.36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 2/24/2024 8:01 PM Notes: 1lb of tips per bbl. Let tips sit in primary 2-3 days before transferring to BBT. 1.35gal of grain water loss. 1.5 gal boil off/trub
Crisps	British Golden Ale	6 Gallons	1.052	1.017	4.57	36.64	4.9 °L	425	1
Author: Dude8888 Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 2/16/2023 5:10 PM Notes:
Dental Floss Tycoon	Robust Porter	5.5 Gallons	1.041	1.007	4.5	26.48	35.21 °L	425	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 11/5/2022 9:02 PM Notes:
ホワイトチョコバナナヴァイツェン	Weissbier	360 Litres	12.866	4.379	4.57	21.06	3.98 °L	425	0
Author: Repu Boil Size: 459.73 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 3/16/2022 2:09 PM Notes: ホワイトカカオバター　10kg バニラビーンズ　90ml
苦林檎	No Profile Selected	500 Litres	1.043	1.008	4.56	100.6	15.01 °L	425	0
Author: Yokai.brewing Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 12:41 PM Notes:
Dec30/2022	American Light Lager	5.5 Gallons	1.047	1.012	4.58	0	7.26 °L	425	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 8:49 PM Notes:
IPA :D	English IPA	25 Litres	1.046	1.012	4.56	0	5.01 °L	425	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 8:46 PM Notes:
SMASH Pilsner	German Pilsner (Pils)	24 Litres	1.045	1.01	4.62	28.07	3.39 °L	425	0
Author: Curly Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 8:35 AM Notes: Brewed - 2021.08.07 Bottled - 2021.08.?? Fermentation room (basement) temp. - 12 (Celcius)
American Wheat	American Light Lager	23 Litres	1.045	1.01	4.61	24.55	4.07 °L	425	0
Author: Brenno Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/29/2021 5:12 AM Notes:
Awesome Recipe	Dry Stout	21 Litres	1.047	1.012	4.64	37.26	38.82 °L	425	0
Author: Bernd Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 9:23 AM Notes:
Munic Madness	Vienna Lager	20.8 Litres	1.046	1.012	4.53	27.41	6.69 °L	425	0
Author: Clot Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:01 AM Notes:
Socially Distant Hefeweizen	Weissbier	5 Gallons	1.048	1.012	4.65	9.36	3.92 °L	425	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 4:43 PM Notes:
7 Days Cream Ale	Cream Ale	5 Gallons	1.045	1.01	4.57	23.8	6.07 °L	425	0
Author: gabwdias Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 3/12/2020 4:48 PM Notes:
Kveik Fruit IPA	No Profile Selected	19 Litres	1.049	1.014	4.52	14.29	3.36 °L	425	0
Author: Mehu Tony Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 1:03 PM Notes:
JP Light Ale	American Light Lager	18.9 Litres	1.044	1.009	4.62	15.01	2.98 °L	425	0
Author: shadowbrew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 2:46 PM Notes:
Hedgerow Pale Ale	Specialty Fruit Beer	27 Litres	1.047	1.012	4.6	26.07	5.64 °L	425	0
Author: Lurch555 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 11:03 AM Notes: Used Funkin raspberry puree 1 Kg as late addition 3 days after star of fermentation
BLOND ALE COM CASCADE	Blonde Ale	10.5 Litres	1.046	1.012	4.54	15.17	5.7 °L	425	0
Author: ARMADILLO TATU BIER Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 9:29 AM Notes:
Mevagissey	Czech Pale Lager	8 Litres	1.042	1.007	4.66	28.15	3 °L	425	0
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 6:04 PM Notes:
Apa	Blonde Ale	5 Gallons	1.047	1.012	4.64	58.76	5.44 °L	425	0
Author: nathan lee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 9:27 PM Notes:
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