Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ann Arbor Amber V2	American Amber Ale	5.5 Gallons	1.064	1.012	6.83	43.77	12.35 °L	441	0
Author: itsTimBro Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 8/21/2020 11:49 AM Notes:
Beet Barley Whines	English Barleywine	12 Litres	1.084	1.018	8.75	50.89	15.2 °L	441	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 54.8 g Creation Date: 8/27/2023 3:58 AM Notes: Version 2: After one attempt, where I was disappointed by the beet infusion and efficiency, I have modified this, I think this version will hit similar final ABV and flavour with fewer consumables. This is another no boil, no chill beer with hops tea additions, the bittering hops boiled on the stove in 1L of water and then strained. The hops stand hops in a 1 litre French press. This will yield about 1.5 L which is added after sparge. Finely shred 1-2kg of peeled beets and add them in to your mash, after dough in. This will add some fermentable sugar, but not enough for us to worry about. Is this a fruit/veg beer or is this a barley wine, like I f*&%ing care. It is beer with big table wine like characteristics. The beets are going to do more than bring the big rich red in here, they are going to add some teroir along with the nelson. In the immortal words of Charlie's father in So I Married an Axe Murderer, "Lets get pissed!"
Neck Oil Clone	American Pale Ale	10 Litres	1.041	1.008	4.37	31.97	3.12 °L	441	0
Author: r0l4nd Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 6/20/2023 8:43 AM Notes:
Marvins	American Porter	5.5 Gallons	1.062	1.015	6.25	31.15	33.97 °L	441	0
Author: MikeBrewskis Boil Size: 6.11 Gallons Boil Time: 40 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 4:04 AM Notes:
Mosaic On Warrior American Ale Oct 2023	American Pale Ale	21.5 Litres	1.052	1.012	5.37	53.97	7.37 °L	441	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 4:11 AM Notes: New version: Added Munich malt (darker) Swapped out American Ale malt for Ale Malt (darker) Added caramalt for head retention and, mainly, colour in lieu of carapils Raised IBUs to counteract caramalt sweetness CURRENT BREW DAY - FRI 20TH OCT 2023 Not sure time water started, 27L strike water (meant to be 26L, temp 69c 69c for 90 min boil, started 12:20pm and stirred every 20mins till 1:50pm Up to 77c for 10min sparge - started at: DIDN'T MEASURE 10 min sparge ended at: 12:46pm DIDN'T MEASURE Bag out Pre boil vol - target 24L, actual 25.8L. Up to 98c for 60 min boil Started 2:25pm Warrior 20g in at 60mins. 2:25pm Warrior 30g in at 10 mins 3:15pm Half a whirlfloc in at 5 mins (previously 10mins). 3:20pm - COULDN'T FIND, DIDN'T ADD Mosaic 20g at flameout: 325pm Post boil vol - Target 23L, actual 21.5L Immersion chiller in at 325pm, Filled FZ c4:35pm 19L, topped up with water to 21L. Put ice blocks in at 445pm, by 5:05pm = 23c. Pitched US-05 yeast at 530pm, target 22c, actual 20c - can let it rise to 25c Left spunding valve open OG reading target 1.055. Actual 1.055. Perfect! Targeting 5.4% Will be 5.XX% if corrected FG is 1.0XX FERMENT Day 0 is Fri 20th Oct Day 1 is Sat 21st October - should be bubbling by late eve, and it was. Expected long lag time - 30 hours - but it went off within 20 hours. Day 2 Sunday - ferment pretty vigorous, closed spunding at 12.5PSI gauge so 10PSI. Temp probes showing incorrect readings. Day 3 - Mon 23rd Oct. Depressured, hopped with 80g mosaic at 3pm, plan for 4-5 days (or whenever fermentation complete). Closed spunding valve to get back up to 10PSI. Re-opened spunding c 8pm and holding at 10PSI. Day 5, 10pm fermentation had stopped with valve closed. Cold crash FZ for 48 hours Day 7 27th Oct - keg beer, carb Uncorrected FG 1.029. Corrected FG 1.014 = ABV 5.4%. Nailed it. Initial tasting: pre cold crash. Bit grainy as usual, moderate bitterness, tropical fruits nose, some residual sweetness, deliberate. Needs a little longer but should work well. Force carb to 30 PSI, chill Ready after Day 12 - Sat 14th ___________________________________________ PREVIOUS BREW DAY - MON 2ND MAY 2022 10am water started, 26L strike water, temp 70c Down to 69c for 90 min boil, started 11:06am and stirred every 20mins till 12:36pm Up to 77c for 10min sparge - started at: 12:26pm 10 min sparge ended at: 12:46pm Bag out Pre boil vol - hit target 24L. Up to 98c for 60 min boil Warrior 20g in at 45mins. 1:27pm Warrior 30g in at 10 mins 2:02pm Half a whirlfloc in at 10 mins. 2:02pm Mosaic 20g at flameout: 2:12pm Post boil vol - Target 23L, actual 22.5L Immersion chiller in at 2:15pm, 2:31pm @51c. 2:39pm 44c. 3:15pm 38c (paused for school pick-up). Filled FZ. 19.5L, topped up with water to 21L. Put ice blocks in at 3:30pm, 30c. 3:45pm = 28c. Pitched US-05 yeast at 4:20pm, target 22c, actual 26c OG reading target 1.055. Actual 1.054. Will be 5.55% if corrected FG is 1.012 FERMENT Long lag time - 30 hours. Started eve Tues 3rd May Day 2 - ferment pretty vigorous, spunding at 12.5PSI gauge so 10PSI. Day 3 - Thurs 5th May. Ferment slowing, probe on FZ outside says c22.7c, air temp is 21.7c. 11pm dry hop 80g mosaic 2 days Day 7 Mon 9th May - cold crash FZ Day 8 - Add finings: FINISHING Day 10 - Thurs 12th May - keg beer and finings. Take FG reading Uncorrected FG 1.029. Corrected FG 1.014 = ABV 5.42%. Nailed it. Gelatine finings at XXpm. 1/2 tsp finings in 1/4 cup water, microwaved to 63c in 7 second bursts, added to the crash-chilled beer. Initial tasting: Force carb to 30 PSI, chill Ready after Day 12 - Sat 14th
Saazy Bonde Ale	Blonde Ale	22 Litres	1.048	1.009	5.13	16.26	5.13 °L	441	0
Author: Kanga Crafts Boil Size: 34.75 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/26/2022 12:59 AM Notes:
Mosaic Smash	American Pale Ale	10 Litres	1.064	1.013	6.68	72.7	5.53 °L	441	0
Author: RyanDub90 Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 11:53 AM Notes:
Summer Blonde Double Batch	Blonde Ale	11 Gallons	1.033	1.007	3.42	23	4.57 °L	441	2
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.44 psi Creation Date: 7/18/2021 12:34 PM Notes:
Bee Cave Pale Ale (5G)	American Pale Ale	5.25 Gallons	1.046	1.008	4.93	36.84	5.16 °L	441	0
Author: TrotterBrewWorks Boil Size: 7.38 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 9:18 PM Notes:
Frosty Citra	American Pale Ale	2 Gallons	1.061	1.014	6.06	67.71	7.85 °L	441	0
Author: GregoryZ Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 12/7/2020 3:25 PM Notes:
Cedar Rock Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.01	6.35	55.37	9.43 °L	441	1
Author: JCB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 5:42 PM Notes:
APA	Blonde Ale	20 Litres	1.043	1.011	4.26	0	4.3 °L	441	0
Author: Nicolas_Chaves Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 4:14 PM Notes:
Mandarina SMASH	American Pale Ale	25 Litres	1.059	1.014	5.86	48.08	3.87 °L	441	1
Author: panajana Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 3:51 PM Notes:
Farmhouse Rye Clone 2	Blonde Ale	5.5 Gallons	1.04	1.003	4.85	38.64	3.4 °L	441	1
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/19/2020 1:25 PM Notes:
Maris Otter Pale	American Pale Ale	4.9 Gallons	1.054	1.014	5.26	44.79	5.17 °L	441	0
Author: Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 7:49 PM Notes:
Cascade Smash	Blonde Ale	2.5 Gallons	1.044	1.009	4.7	18.77	4.86 °L	441	0
Author: CUshoeless Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 6/24/2019 8:36 PM Notes:
Dry Irish Goodness	Irish Stout	3.15 Gallons	1.044	1.012	4.24	42.86	32.87 °L	441	0
Author: FatsSchindee Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2019 4:40 AM Notes: You can try adding roasted barley at end of mash (“mash capping”) to reduce astringency and adjust pH (5.4 w/o it; 5.3 w/ it). Serve on nitro if possible!
Belgian Blonde	Blonde Ale	5.5 Gallons	1.053	1.011	5.41	22.47	4.33 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:35 PM Notes:
One Small NZ	American Pale Ale	26 Litres	1.059	1.014	5.86	45.61	7.53 °L	441	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 7:49 PM Notes:
Second Smash	American Pale Ale	6 Litres	1.045	1.009	4.79	47.74	3.7 °L	441	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 11:07 AM Notes:
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