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KölschVeïk

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marc-André Simard
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday July 23rd 2020

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

34.2

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	American - Pilsner6.5 kg Pilsner	37	1.8	69.9%
2.40 kg	American - Vienna2.4 kg Vienna	35	4	25.8%
0.20 kg	Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt	23	1.4	2.2%
0.20 kg	Munich Light0.2 kg Munich Light	37	6	2.2%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Triple Pearl (10.8 AA)	Leaf/Whole	10.7	Boil	60 min	17.66	22.2%
28 g	Yakima Valley Hops - Willamette (5 AA)	Leaf/Whole	4	Boil	20 min	3.73	20.7%
77 g	Hallertau Tradition (Germany) (5 AA)	Leaf/Whole	5	Boil	20 min	12.83	57%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Triple Pearl (10.8 AA) (Leaf/Whole)	17.66	22.2%
28 g	Yakima Valley Hops - Willamette (5 AA) (Leaf/Whole)	3.73	20.7%
77 g	Hallertau Tradition (Germany) (5 AA) (Leaf/Whole)	12.83	57%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.9 L	Strike	74 °C	67 °C	60 min
28 L	Sparge	74 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Municipale CdL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 c. à thé Chlorure de Calcium 1 c. à thé Bicarbonate 1/2 c. à thé Acide Lactique Dans l'eau chauffée au boil Kettle
Mash Chemistry and Brewing Water Calculator

Notes

Le Munich a remplacé un Acidulated Malt prévu (à trouver)
Houblons de Mat G récolte 2019.

Fermentation @ 32c - démarrage à 34C sur les chapeaux de roue avec plein de bulles après 5-6 heures, dans la même soirée.

Arrêt de la ceinture chauffante après 36 heures.

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-09-08 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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