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Dorada Pampeana

138 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday October 15th 2021
1.042
1.010
4.2%
16.6
3.5
5.4
1,265.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 kg Weyermann - Pilsner5.625 kg Pilsner 179.63 / kg
1,010.42
36 1.5 75.8%
0.68 kg Weyermann - Carapils0.675 kg Carapils 285.90 / kg
192.98
34.5 2.1 9.1%
1.12 kg Munich1.12 kg Munich 37 6 15.1%
7.42 kg / 1,203.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops 3.10 / g
62.00
Pellet 12 Boil 60 min 16.58 100%
20 g / 62.00
 
Mash Guidelines
Amount Description Type Temp Time
35.75 L Strike 67 °C 60 min
10.5 L Sparge 76 °C 15 min
Starting Mash Thickness: 4.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
7.60 g Citric acid Water Agt Mash 1 hr.
5.56 g Citric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Dorada Pampeana" Blonde Ale beer recipe. All Grain, ABV 4.17%, IBU 16.58, SRM 3.49, Fermentables: ( Pilsner, Carapils, Munich) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-27 22:58 UTC
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