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Dorada Pampeana

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday October 15th 2021

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

38.5

SRM (morey):

33.0

Mash pH

5.6

Cost $

1,482.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.09 kg	Crisp Malting - Finest Maris Otter4.092 kg Finest Maris Otter	$ 224.65 / kg $ 919.27	38	3	72.7%
0.32 kg	Weyermann - Carapils0.324 kg Carapils	$ 285.90 / kg $ 92.63	34.5	2.1	5.8%
0.43 kg	BA Malt - Avena0.432 kg Avena		33	2.2	7.7%
0.23 kg	Bestmalz - BEST Special X0.228 kg BEST Special X		34.5	132.5	4.1%
0.32 kg	Bestmalz - BEST Chocolate0.324 kg BEST Chocolate - (late mash tun addition)	$ 337.49 / kg $ 109.35	34.5	337.82	5.8%
0.23 kg	Bestmalz - BEST Roasted Barley0.228 kg BEST Roasted Barley - (late mash tun addition)	$ 422.90 / kg $ 96.42	30	480	4.1%
5.63 kg / $ 1,217.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
78 g	East Kent Golding78 g East Kent Golding Hops	$ 3.40 / g $ 265.20	Pellet	4.5	Boil	60 min	38.45	100%
78 g / $ 265.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
78 g	East Kent Golding (Pellet) 78 g East Kent Golding (Pellet) Hops	$ 3.40 / g $ 265.20	38.45	100%
78 g / $ 265.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	--	68 °C	90 min
27 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.56 g	Citric acid		Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	50	60	60	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-06 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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