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Bobs sour

158 calories
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bob
Calories: 158 calories (Per 12oz)
Share: <EMBED>
1.048
1.011
4.88%
0
4.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 50%
10 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
--Decoction148 °F--
 
Yeast
- So5
Amount:
1
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: elk grove water area 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Bob, Method: BIAB, Style: Berliner Weisse, ABV 4.88%, IBU 0, SRM 4.68, Fermentables: (Pale 2-Row, Pale Ale)
This recipe is shared.
Recipe QR Code
View Count: 9
Brew Count: 1
Last Updated: 2019-05-21 23:17 UTC
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